Chinese Food
All Recipes
Young ginger hornet with Sichuan pepper
Today, my mother is not at home. My brother said he wanted to eat fish. So this dish was born. The first time. My brother said it was delicious.
Black fish soup with Chinese yam
Before you leave the pot, you can add onion. Like spicy food. You can put chili to improve the flavor before you leave the pot.
Fried Chiba bean curd with diced chicken
It's not a dry pot, but it's very delicious, because Chiba tofu is fried. Order the meal. I wish you two happy holidays and family reunion.
Stir fried tripe
Oil fried series is a popular dish in Xishuangbanna's bars and barbecue stands. You can eat with wine. In addition to oil fried tripe. There are squid, heart tube, stinky cowhide, etc. can be done in this way. Because it's not easy to master the... ...
Sauerkraut
Appetizer and delicious food. But fish is troublesome. The rest is not a problem.
Chaoshan caitou pill (white radish)
When I was a child, I came from the taste that grandma never changed
Braised kidney bean with Abalone Sauce
If you like light food, you can try it. It's delicious every time.
Seafood fans is not good enough
My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...
Stir Fried String beans
I always eat Sichuan food recently. I like the spicy feeling. Cool.. Sichuan cuisine is basically rich in oil. There are many peppers and prickly ash. The oil outside really makes people uneasy. I know a Chongqing noodle shop. The boss gave me t... ...
Beef heart in red oil
I'm hungry. I'll do it.
Xinjiang ethnic snack powder soup
Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
Water bamboo in dry pot
Our Hubei name is Gaoba. When he was a child, he could make soup and scrambled eggs. When he grew up, he could dry pot and cook meat. Anyway, I like it all the time.
Shaanxi spicy noodles
Spicy noodles are a special delicacy in Pucheng, Shaanxi Province. It's spicy. It's also called steamed spicy. It's mostly used to make steamed bread. It's the simplest kind of vegetable food. I changed my side dishes according to my taste today.
Vegetable congee
Let the baby love eating vegetables.
