Chinese Food
All Recipes
Stewed potato with radish
Another weekend. I feel like I can't finish the housework. I went down to an activity. When I came back, my husband finished all the meals. My mother-in-law didn't like eating meat. I'm not feeling well these days. I don't eat well. Hurry to the... ...
Tea tree mushroom in dry pot
Tea tree mushroom in dry pot is actually a Hunan home cooked dish. The dishes are full-bodied, delicious, hot and sour. The smell of bacon and mushroom perfectly blend. It's a better meal. However, there is no regional restriction and restrictio... ...
Stir fried noodles with assorted dishes
It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...
Super simple. Hamburger steak with pancakes
I didn't expect that the muffin machine could also make hamburgers. The perfect match uses the wheat kitchen all-round cooking machine. The unique pattern of muffins can not only make the special hamburger meat, but also make the seasoning penet... ...
Fried rice in Countryside
Rural fried rice is a special food for picky babies. It is not only colorful and colorful to attract children, but also nutritious and diversified vegetables. Peanut, also known as intellectual fruit, can provide memory, carrot contains rich car... ...
Braised eel
It's a good season to eat Monopterus albus. It can prevent diarrhea caused by food indigestion in summer. It can also protect cardiovascular system. Eel is a kind of food with high protein and low fat. It is warm, sweet and nontoxic. It enters t... ...
Cream mushroom filet mignon with white asparagus
This steak is a copy of Ramsey's recipe from Hell's kitchen. It's as smooth as butter after the entrance. Just chew the gravy twice and it overflows in your mouth. It can't be more charming. Make a share with your dear TA on Tanabata Festival. I... ...
Stir fried beef with Rosemary
Once upon a time, northerners had the custom of sticking to the autumn fat after the beginning of autumn. Every family would make big fish and meat to supplement fat and protein for the body and reserve energy for cold winter. But up to now, the... ...
Seafood Gourmet - family mini two
Taurus's desire for delicious food is really hard to stop. It's like today's sudden desire for seafood. As a non coastal city food, 37 ℃ high temperature can also be used to buy food and travel around the world. After a long distance to the seaf... ...
Wood whisker meat
It's a great honor to get the trial of Jiale chicken powder. Thanks for douguo and Jiale. Jiale chicken powder has always been a common seasoning at home. Pickled meat and stir fried vegetables are very suitable. Especially pickled meat. Q sprin... ...
Sichuan flavor (4) - cool autumn and warm stomach. Fried eggplant with green pepper
The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...
Stir fried chicken gizzards with garlic
Chicken gizzard is the stomach of chicken. It's also called chicken gizzard. The south is used to calling chicken kidney. Chicken gizzard is a favorite food for most people. It is very delicious whether it is used to fry vegetables or cook other... ...
Pig ear with chopped peppers
The chopped peppers made last week seem to smell. Every time I pass the corner of the kitchen, I always get saliva. I just bought pig ears. I'll make a small wine with chopped peppers tonight. Pig's ear is very nutritious. It tastes good. It's f... ...
Home style delicacies from the yard
When I returned home, I made three delicacies for my family to eat for the first time. I welcomed the sound of praise. I still remember that it was past lunch time when my brother came back from work. He kept shouting that he was hungry. He fill... ...
Stir fried pumpkin with curry and pepper
It's a golden vegetable. It's salty, fragrant and sweet. You don't need chopsticks. You only need spoons to eat. Spoons after spoons make you want to stop. The more you eat, the more you want to eat.
Spicy pork with garlic
Chili fried meat. Almost a half of the family has done a quick Kwai Sao. A popular home cooking at any time. It also belongs to a hometown dish in many people's mind. It doesn't need complicated condiments. Simple garlic with oil salt sauce can ... ...
Stir fried spare ribs
I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -
Tinfoil Flower Nail Powder | taste bud time
I didn't have any appetite that day, so I took my fans with me and went to the roof I made the popular snack of this night market roadside stall - tinfoil flower nail powder. It's super simple. I can learn it in 3 minutes. Do you want to learn h... ...
