Although this dish is simple, you need to think carefully if you want to make it well. It's human nature to constantly pursue the better. Isn't it? Try a nutritious and delicious home cooked dish~-
The rape in spring is very fresh and tender. It's delicious no matter how you make it. -
I like to go to the morning market instead of the supermarket to buy food, because I choose more. The main thing is that the food is very fresh in the morning. Many markets have not been opened this year because of the epidemic. Yesterday, someo... ...
Usually, only tomatoes and eggs are used to make pimple soup. Although I can't get tired of it, I always want to change my style. Sometimes I also put seafood. Recently, I bought two bags of fish cake in douguo. It's natural without any additive... ...
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -
My father always likes pumpkins. He said they have high nutritional value. But children don't like them very much when they eat them boiled or steamed. Since they mix them with flour or glutinous rice flour, they can make cute little pumpkins wi... ...
Pumpkin has the function of reducing weight and sugar. It is rich in microelement cobalt and pectin. The content of cobalt is higher than that of any other vegetable. It is a necessary trace element for insulin synthesis of islet cells. Eating p... ...
Korean pumpkin porridge has nothing to do with rice porridge. It's actually pumpkin paste. Many Korean barbecue shops will give you a small bowl. What I expect most every time I eat barbecue is it. Really good to eat (PS pumpkin is a good food f... ...
This soup can be made at ordinary times. Breakfast or afternoon tea is OK. If the banquet guest, each guest has such a cup of pumpkin soup, your cooking skill will definitely increase points. The most important thing is zero cooking. -
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
Make eating more interesting. This is my guideline for creating recipes. This pumpkin oatmeal is very convenient to make. It can be finished in 5 minutes. Just a blender. You can do it all. Pumpkin and oats. The taste is better than you think. T... ...
The lung is the breathing channel, so the delicacy of clearing the lung plays an important role in the dining table in this dusty weather. In traditional Chinese medicine, pig liver is a kind of food with the functions of clearing the lung, stre... ...
It's winter. It's freezing hands and feet. Girls who are afraid of the cold. Enough blood can keep you cold. Oh ~ ~ here are some recommended nourishing dishes. Eat more quickly~