Chinese Food
All Recipes
Refuse to dry your face. This sweet soup is the best tonic
Sweating too much in summer. Drinking white boiled water is not enough to supplement the lost water. You may as well try the combination of Tremella + pear + lily - one key to start KitchenAid diamond type multi-functional cooking machine. The s... ...
Five color rainbow smiling face mashed potato
Rainbow bridge made of five colors of vegetables, clouds made of smooth mashed potatoes, sea moss slices to decorate smiling faces, a healthy and easy-to-use children's meal, can make children's eyes bright and appetite big. Let's eat vegetables together.
Butterscotch
I want to eat the cream sweet slice of the excellent cereal, so I decided to make it myself. I didn't expect that it would taste better than the cereal. Maybe it's because it's not so sweet.
Homemade Chicken Chop with big face
Mouth watering. Delicious and healthy self-made
With such a high face value, fried dumplings and eggs must have face when served.
Dumplings are the food that we northerners often eat. Almost every girl's daughter-in-law can make dumplings. Now many men in the new era can make dumplings by themselves. This fried dumpling with eggs is not the kind of quick-frozen dumpling I ... ...
Toast smile
Have a good breakfast.
Baby's supplementary food - star face cube
It's suitable for 12m + Baby Star noodles. It's especially suitable for young babies. It's rich in dietary fiber. It's easy to digest. It exercises baby's chewing ability. And it's very good to cook. Add a little starch, not too much. You can al... ...
Steamed bun with mixed grains
Today, I recommend a kind of small bread that I often eat. It's made of fine corn flour, millet flour and white flour. It's a way to make pancake dough and fry it with water. You can eat it directly after it's cooked. But my way of eating is to ... ...
First time crystal shrimp dumpling
For the time being, I want to eat dumplings. Use starch instead of flour to steam dumplings to satisfy my appetite.
Sliced pancake with Scallion
Today, I want to share with you a super simple pasta food - noodles and pancakes. This kind of pasta is not only soft and delicious, but also not difficult to make. It can be easily mastered by friends who are not good at fermenting and kneading... ...
Noodle soup with tomato and beef bone
We invited Zheng Zhiqiang, a famous cook in Guangdong Province, to contribute this recipe. A bowl of tomato and beef noodle soup. It's all in the soup. And the bottom of the soup is not just tomato and beef bones. Today, master Zheng will teach ... ...
Pasta with bacon and cheese
I am Ricky. today to bring you a very simple and quick hand Kwai. We all know that the basic spaghetti is built on tomatoes. But they began to eat spaghetti as early as when tomatoes didn't enter Italy from South America. How did they make spagh... ...
Hand rolled noodles with tomatoes
It's necessary for a nutritious breakfast. Full of satiety
Cold noodles with eel
Time always flies. It's autumn equinox in a week. You can feel the cool of autumn sooner or later. But it's still a little sultry in the daytime. In terms of diet, you can also choose easily digestible pasta. Cold noodles have a variety of flavo... ...
Record a perfect wave of Cantonese mooncakes
In 2018, I'm busy with the mooncake rose. It's an unplanned thing. Thank you for your trust and affirmation. There are also some friends recommended for me. It's just a pity that I can't deal with the fuss alone. For baking, I am full of love an... ...
Steamed dumplings
It's near the weekend. Have you been urged home by the old lady to have dinner? Xiaobian was urged to go home for dinner last week by her mother. She said she could taste her sister-in-law's skills. After eating, Xiaobian should praise her cooki... ...
Brown sugar, cinnamon, walnut, shredded bread
When making bread, I found that there was no white sugar. In these days, typhoon, strong wind and rainstorm, I was too lazy to go out. I used brown sugar instead of white sugar. The bread made was very fragrant. As soon as it came out of the ove... ...
