Chinese Food
All Recipes
Braised noodles with bean curd
Braised noodles is a characteristic traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the north... ...
[noodles] noodles do this. The taste is very good. It's reassuring.
Everyone likes noodles. But delicious noodles. They must be cooked now. Today, I teach you how to make noodles at home. The trick is to master the water flour ratio of different flour, and then control the speed of kneading and pressing through ... ...
Tonifying kidney, nourishing blood, cosmetology and nourishing face soup
It's dry and dry in autumn. Let's have a bowl of health congee for miscellaneous grains. Black beans, red beans, black rice, millet, sorghum, buckwheat, red dates and wolfberry are boiled into soup. They are mixed with brown sugar and eaten. The... ...
Tilapia is nutritious and slimming
In the beginning of autumn, I would like to lose weight if I eat cold food by mistake and spread it under the fried fish with my favorite dishes. I used the cabbage, job's tears and radish to see my taste, taste, beauty and lose weight.
Silver needle face
As long as the parents have a rest day, they will quarrel to eat hand rolled noodles. When they see that there is a bag of Chengfen at home, they decide to make a whitebait noodle. It's a bit difficult to make this shape after mixing. One. Two A... ...
Braised noodles with bean ribs
Braised noodles with beans. It's always very popular. Simple operation. There are meat, vegetables and staple food. It's always made of fresh noodles. Today, it's made of jinlongyuyou + aomai oval noodles. It's the same.
Pan fried noodles
The child has a fever. He can only eat light food. The old way. Fried noodles with cabbage
Liuxinruhuang moon cake
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Braised noodles with lentils
Quick and delicious. Meat and vegetables are Kwai Fu. It's really healthy and nutritious.
[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Multi grain wheat bread
For Chinese people, toast is closely related to food life. Toast, which is both soft and moist, has been loved by everyone. China is also a contributor of toast culture. In recent years, more and more people, a piece of toast and a cup of coffee... ...
Stir fried lotus root with vegetables to moisten the lungs, resist haze, nourish the face, strengthen the spleen and stomach
Recently, the weather in Beijing has declined dramatically. The haze weather has increased. In addition, the old aunt who has recently entered the weight-loss period has a lot of light food. After the frost, it is the best time to invigorate the... ...
Delicate and light Qifeng cake (hot face + water bath). No longer mad when making cakes
The rise of family baking. Many families begin to enter the baking circle in order to eat the cake without adding. Most of them will start from gouqifeng cake. Some people have been defeated repeatedly. Later, they have summed up their experienc... ...
Baby face sandwich cake
Isn't it lovely to make the cake into a baby face? The cake body adopts Qi Feng technique. It's filled with cream. It's soft, sweet and delicious. It's very popular with children.
