Chinese Food
All Recipes
Xinjiang baked Nang
Xinjiang baked Nang is delicious and interesting. It's convenient to make.
Homemade sausage
My son's favorite. When you steam rice, you need to steam two at the same time. When you are done, cut it into thin slices and it smells good all over the room. You need to add one more bowl of rice.
Chaoshan fish noodle soup
Chaoshan has a unique geographical location, a long coastline, rich fishery resources, nearly one thousand kinds of coastal fish. There are all kinds of seafood in all seasons of the year. Chaoshan people can make fish essence and fish food. The... ...
Steamed pork in pot
Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...
Jiaozi stuffed with three fresh vegetables and melons
Thanksgiving today. Thank you parents. Give me life.
Crystal leek dumpling
This dish is adapted from crystal shrimp dumplings. Last time I went to gingko gold Pavilion and ordered a shrimp dumpling. I felt very good. So I wanted to try it when I came back. At the beginning, I was baffled by the dough. It took me severa... ...
Color wonton
Bright colors are more attractive to children and increase their appetite. What I did was more prepared for freezing, so I didn't label it
Yulin snack sweet potato cake
Yulin local characteristic snacks
Slim color vegetable
Corn contains vitamin A, vitamin E and glutamic acid. Animal experiments show that these ingredients have anti-aging effect. Corn is rich in cellulose. It can not only stimulate intestinal peristalsis, prevent constipation, but also promote the ... ...
Serve with family music. Warm up noodles with family flavor
Hometown noodles are my favorite food. But I can only buy a few bottles of noodles in the supermarket to satisfy my craving.
Stewed rice
My husband's favorite.
Home style dumplings
Tang Bao is added to the stuffing. It tastes delicious.
