Sand clam is a kind of clam that lives in shallow sea sediment. The shell is large, slightly triangular and thin. The top of the shell is located in the middle of the shell and slightly forward. The abdomen is round. The shell surface has a yell... ...
Suddenly, I want to eat tangyuan. Because my stomach is not very good, tangyuan is a kind of rice product that is not easy to digest. The doctor suggests eating as little as possible. But I also love Dongdong made of rice noodles. So. I add half... ...
I bought a package of dachshunds to make dachshund stewed rice in the Spring Festival ~ ~ after a long time, the last one finally completed its mission. It's always convenient, convenient and delicious~~
Spring is the season to eat shepherd's purse. There are so many shepherd's purse in the market. It's estimated that they won't come to the table next week. Now you can buy more washing and blanching water. Drain the water and let it freeze and e... ...
Chicken with pickled peppers is my favorite dish. The chicken is tender and delicious. It's cooked with pickled peppers. It's delicious and appetizing. It's memorable. And the field chicken is rich in protein. It has a very good effect on increa... ...
Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. The chicken made by caiman c... ...
The first 3.5 version electric oven cktf32gs of Changdi industry is used to cook a convenient and delicious oven dish, quail egg toasted mushroom. The toasted mushroom is juicy and delicious. It is also matched with quail egg and bacon. It not o... ...
The taste is of course a good stick. ~ never baked awesome chicken wings. The key is Changdi's first 3.5 version of the electric oven CKTF32GS to force ~ ~.
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
There is a kind of delicate dessert that you can't eat in the dessert shop. Because its life span is very short, like a flash in the pan. It withers rapidly from the time when it leaves the oven when it's finished baking luxuriously. Only a few ... ...
I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smel... ...
I used to make this biscuit in the oven. Suddenly I want to try using the electric biscuit stand. I feel that it's more difficult to control the temperature than the oven. It's easy to paste if you don't pay attention.
The reason for the cracking of the cake roll is very simple. It's just that the egg white has passed.. Strictly speaking, this over refers to the fact that the albumen paste is very close to the hard foaming, rather than really over beating the ... ...
Letinous edodes is a mushroom food with high protein, low fat, polysaccharide, various amino acids and vitamins. It can improve immune function, delay aging, prevent cancer and cancer, reduce blood pressure, blood fat and cholesterol. Lentinus e... ...
Summer is coming again. Jianning people take a walk in the evening. They like to sit on the bingsha stand, their favorite friend. Two plates of kelp head and fried snails. With refreshing bingsha. OK.
Good news - the video series baking diary of Jun has been released. The first episode is Qifeng cake. All Qifeng recipes will be played in association. Click play video in the lower right corner of the main picture. When I wrote the Qifeng cake ... ...
Every time I buy pork, I will cut off the skin. Sometimes I just throw it away. Sometimes I look so beautiful and put it in the refrigerator for freezing. Over time, I have accumulated a lot of skin. I don't know how to solve it. It's summer aga... ...
I used to eat celery and dried beans, but I didn't expect to come to Sichuan and change it into leek. It's more delicious, healthy and light. In summer, I don't want to eat greasy dishes. Try this dish. It's cool when I see the color.