Chinese Food
All Recipes
Stewed chicken and rice. It tastes like a restaurant
We all like stewed chicken and rice. We buy them outside every time. Today we make them at home. I didn't expect the taste to be so hopeful. Praise one. By the way, don't ask me what kind of seasoning I put in. Salt, monosodium glutamate, flavor... ...
Braised beef
Recently, we saw the movie invincible Destruction King. Those familiar game characters can join us. They can also help each other. They are kind-hearted. Even the broken ring king, who has always played a bad role, wants to change himself into a... ...
Braised broccoli with mushroom
I was shopping in the market yesterday. I finally saw the white and tender Tricholoma mushroom. Ha ha. But I have been waiting for several months. I don't hesitate to take it home and bring two broccoli. It's a light and nutritious vegetable. Tr... ...
Fried chicken gizzards with pepper
The sun shines brightly. The high temperature of 38 degrees is high. The heat is so simple that there is no reason. Sir said - the old man is mad. In summer, the appetite is not good. Do not eat or not. The body energy should be supplemented. Th... ...
Kelp bag
Once, when I went to Jiaodong for a visit, I had this kind of kelp bag once in a fisherman's house. I thought it was a very fresh way at that time. When I ate it, there was a kind of fresh kelp. The original taste was very strong. In the waiting... ...
Spicy duck neck
This dish has passed several times. I couldn't take a picture. Maybe you'll say if I'm too lazy or don't want to take a picture. It's my death. It's worse than dou'e. It's generally acknowledged that the spicy duck neck is delicious. At first, I... ...
Beauty and unique taste collagen silk
Heart blue hand-made private dishes [beauty and unique taste collagen silk] - Villain treasure. Forget that man's romantic (non love) we are all alone. Loneliness makes the soul tremble On the plain of life, we linger and walk alone. The only co... ...
Oven cooking_ Braised saury in autumn
Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.
Spareribs with sauce
This kind of food will be eaten in Korean dramas
Stewed pork with white gourd and kelp
It's easy. It's a delicious dish.
