Chinese Food
All Recipes
Dumplings with pork and mushroom
Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.
Marinated chicken gizzards
Chicken gizzards are the most expensive parts of chickens. When I was a child, I used to stew one chicken for one gizzard. I had to cut many pieces. Otherwise, everyone would like to. It's easy to fight. Now it's OK. You can buy one Jin if you w... ...
Boiled beef. Sliced pork. High quality recommendation
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
Scallion and minced pork cake roll
Compared with Qifeng cake, I think the cake roll is more difficult than Qifeng cake. It will crack and not be easy to roll. But I love it. I tried a lot of matching and failed many times. Finally, I found the most suitable for novice. I will not... ...
Stir fried sausage with green pepper
The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir frie... ...
Sakura Sushi
Spring is a season of blossom. It's also a season of cherry blossom. I remember that I went to a university with my sweet baby to see the pink cherry blossom one month ago. We were intoxicated by the brilliant cherry blossom. Cherry blossom seas... ...
Crayfish with mashed garlic. It's so delicious that you can't let it go
Crawfish season is coming. Everyone starts to make crawfish. Garlic is more suitable for children and the elderly.
Crystal clam and shrimp dumplings
It should have been better to use onions. I found that the onions in my family were used up. I replaced them with ginger endings. I found that the taste was just as good.
Shrimp with vermicelli and garlic
This shrimp with minced garlic and vermicelli is a regular on my dinner table, even the kids who don't eat spicy food like it ❤️ My favorite is that fans who are full of soup can eat a plate of garlic with crispy garlic. -
Stir fried meat with asparagus
Asparagus is the most tender in spring all the year round. Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as se... ...
Hollow Qifeng cake
Qifeng passes the basic formula. Occasionally, my family will reduce oil and sugar. But if you make a single, try to follow the basic formula. After all, your taste does not represent the customer's taste. Do the increase or decrease according t... ...
Cheese pizza
Mom bought pizza. Let's get it together.
Cheese Sausage Pizza
Today, I'd like to share with you a breakfast that was snatched by children in our family recently. Since I learned it, children call on roll to eat almost every day. It's not enough to make a pot. Then I found that it's not that children don't ... ...
Stir fried bacon with asparagus
Mom Bacon is eaten from winter to spring. Collocation is just like Kwai Dong. Simple and quick, delicious. -
Fried fresh milk
Fried milk or roasted milk that doesn't need to be fried is delicious no matter what it's called. This dish is delicious, delicious and easy to learn. Learn from it as soon as possible. From now on, the top three students will be rewarded with 5... ...
Marinated chicken gizzards
Chicken gizzards are strong and not greasy. It's a delicious food that many people like. -
