Chinese Food

Baoxi this spring

Baby cabbage with minced garlic and vermicelli

The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Bab... ...

Vermicelli in chicken soup

Welcome to add Weibo @ lovesum

Water pot mutton with mutton bubble

My mother's tender mutton soup is fresh, but it needs to be simmered for three hours. Although the time of using the pressure cooker is short, the taste is not bad. Suitable for busy office workers. All kinds of seasonings come from mom's dictat... ...

Vietnamese spring roll

Steamed prawns with minced garlic, vermicelli and black bean sauce

Stir fried three delicacies

Spring cake

One prawn, three meals, rich flowers

Stewed pork feet and vermicelli in white soup

Chinese New Year's Eve mom made pig feet. It's very delicious to make soup. Just think about being a fan.

Bean curd with chili oil

In spring, a touch of vibrant green on the table can bring a happy mood. When you have a bad appetite, delicious cold dishes give you a big appetite.

Minced meat fans are becoming more and more common

There is no particularly complicated craft. The taste of home cooking is that every meal every day will comfort our stomach and bring us endless care.

Japanese hot pot (convenient hot pot)

I want to eat Japanese hotpot after work, but I don't like to go out, and I can't eat so much, so I just want to buy a super simple and convenient hotpot downstairs.

Rich shrimp

I learned this from @ cook's tale beautycate. It's simple and healthy.

Vietnamese fried spring rolls

I bought Vietnamese spring roll skin and fans online. My improved Vietnamese fried spring roll. My family didn't like carrots. So I used horseshoes instead.

[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad

Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~

[leek box]

Included in everything. My first Chinese pasta book . Weight - 7. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...

Fried noodles with pickled vegetables

It's very delicious and easy to make. It only needs salt, sugar, cooking wine and raw soy sauce. Pickled northeast pickles are both sour and crispy. Vermicelli are smooth, refreshing and not greasy. There is also a kind of fried pickled vegetabl... ...

[home cooked] cabbage and vermicelli

The life is hard and plain. However, the kitchen can be different. It is capricious and collocates with food materials at will. How to make a dish? Each kind of collocation is a kind of mood. It has little to do with cooking, but it makes you fe... ...

Spicy pot

I used to like eating. Children seldom go out to eat. Now you can eat at home