Chinese Food

[mushroom and meat pot paste 2 types] thin skin, closed mouth, fried & thick skin, open mouth, crispy bottom plate

It's made by Fang Zi himself. The opening edition is included in my first Chinese pasta book.

Prevention of diseases in winter

As the saying goes - eat radish in winter and ginger in summer. No pains, doctor will prescribe a prescription. It can be seen how powerful radish is in disease prevention. The radish here refers to the white radish, which is called little ginse... ...

Lotus root balls

Dandelion pork and wheat cake

Although I grew up in the countryside and watched them pick wild vegetables, I just looked at them. Grandma likes picking dandelion and shepherd's purse. Of course, I picked them out of the box. I Baidu dandelion is really a good thing. However,... ...

Homemade spicy sausage

It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.

Sausage (pork sausage)

When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.

Hand made dumplings with pork and cabbage

Recipe included in staple food fan'er . Weight: 75

Steamed dumplings / pies with cabbage and pork

The most common thing in winter in the north is cabbage. The warmest thing is eating cabbage and pork dumplings. Never be tired of eating. It's more delicious to make your own.

Fresh and tender mutton kebab (oven version without lampblack)

Still worried about the smoking carcinogen of kebabs sold outside? Or is it mutton? Or is it because the mouth is not good bite not rotten and worry? Come on. As long as you have an oven at home, you can make it by yourself. My way is very simpl... ...

Vegetable tea

Stir fried mutton with garlic

Steamed eggplant

I like to eat all kinds of vegetables with meat stuffing since I was a child. But most of the eggplant sandwiches are fried or braised. I'll try the steam today. The result is delicious.

You can get rid of the delicious pineapple ancient meat in the hotel

Pineapple ancient meat can also be written as pineapple sweet and sour meat, or pineapple sweet and sour meat. It is a traditional Cantonese dish. How to get rid of the taste of the hotel several blocks at home? How can I make Gulu meat crispy o... ...

Delicious pancakes

Baked pig with cheese

At noon, I made a special dish with less sails. On top of the program he requested, I added cheese to bake it. So its full name is cheese baked pork sauce, pork chop egg fried rice. In order to make this meal, I specially offered a Japanese styl... ...

Dumplings with pork and fennel

Small wonton with fresh shrimp and pork

Fennel pork dumpling

I always want to learn my mother's cooking skills. In the days when I leave home, I can also eat the taste of my mother's cooking. Eat alone. Not alone. Take care of yourself.

Delicious Yunnan rice noodles

When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) a... ...

Steamed meat stuffing with bergamot and cabbage

My mother made dumplings with a few pieces of cabbage and meat stuffing. It's a delicious steamed food that is nutritious and not wasteful. It's very well received.