Chinese Food
All Recipes
Yuanbao wonton
I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.
Stewed lion's head
Lion's head is one of the traditional dishes of Han nationality in Huaiyang cuisine. It is white in color and tender in flesh. There are two ways to cook lion's head. One is to stew and the other is braised in brown sauce. The taste of the two d... ...
Dried bean curd
In this season with so many beans, it's delicious to make dried bean curd buns.
Steamed dumplings with kidney beans
Last year when I was interning, the school canteen wanted to make dumplings for us. But the tastes of eleven interns are hard to understand. After thinking about it, I decided to eat kidney bean stuffing. The canteen's aunt has a unique skill
Little wonton for baby
Meat? Most of them can't chew. Then chop them into meat stuffing and wrap them into wonton. Why doesn't the baby love to eat? It may be dry and fishy, so the baby doesn't like it. Today's rice balls and hemps share a small wonton with meat filli... ...
Stewed Porphyra and wonton
In daily life, Porphyra is a very popular food. It is rich in protein, vitamins and other nutrients. It has a very good edible value. Porphyra small wonton stew is the most popular way of eating in my family. Wonton stewed meat is delicious. It'... ...
Hunan rice noodles
Homemade
Fried hand with pork stuffing
The fried meat with water bamboo is delicious. Today I have time to cook water bamboo. The thin skin and big stuffing are too addictive.
Fried noodles with sesame paste
It's hot in summer. It's appetizing and delicious. Chubby's baked sesame paste is very delicious for noodles.. It's simple, convenient and delicious. Even children like it very much. -
Steamed Lotus Root Cake
I usually don't cook because I live with my grandparents. But after all, Grandpa and grandma are too old to cook. There are not many patterns. And they are often repeated for one dish. I spent a long time in bean and fruit yesterday. I think lot... ...
Braised potato with bean curd
Bean. It's a vegetable that people in North China love all the year round. It can only be eaten in summer when there was no greenhouse for planting many years ago. Now it's a blessing in the mouth. It's all the time. Today, Baoma shares the most... ...
Home recipe -- stewed organic soybean and tofu brain
Eating at home is the memory of home. It's the sound of the frying pan in the kitchen. It's the thud of the hot air in the pan against the lid. It's the fragrance of rice in the air. Ordinary. But real. Simple, but warm. This is the unique memor... ...
Cereals and balsam pear wine
Oatmeal. Meat Q bullet. This recipe is easy to make. It doesn't take time. It's very suitable for office workers.
Super delicious dumplings, stuffed dumplings, three fresh dumplings, a must for family feast
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
Braised potato with carrot
I'd like to have the most common food. It's fragrant and delicious. It's nutritious. It's very popular with my family. For the elderly and children, it's recommended to eat it often. It's soft and delicious. Take some soup and bibimbap. It's cal... ...
Lunch meat
Lunch meat
