It's for a father-in-law with stomach disease. It should be better for his health.
Recently, I've been eating meat to lose weight. So I often make meat dishes. After eating a lot of food, I like to fry fat and thin. It's a little spicy. There are Douchi and Douxiang. So I'll share them with you. It's very delicious. It's worth trying.
Delicious to fly. Never failed. Even if you have trouble preparing vegetables, it's worth it. There are lots of vegetables and balanced nutrition. It's suitable for adults and children.
When eating wonton in some stores, I'm not convinced. Do you dare to call it wonton even if it's filled with soybean? In our hometown, there is another name - clear soup. As the name suggests, wonton with no filling can only see soup. Make some ... ...
Simple and easy to make. Delicious. Children's food.
The Northeast People's stomach will never forget the taste of their hometown. Mother's Day reminds me of the dumplings with pickled vegetables made by my mother. Although they are not delicious, they can also solve the homesickness. A gift for m... ...
Big plate fish. Fish and meat. Mung bean vermicelli. Low salt and high protein. Wish Dad a long and healthy life.
Children at home always like to eat crystal shrimp dumpling as the best of Guangdong tea. Every time they go to eat Cantonese food, they will order it. But there are only three of them. They often don't have enough -
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Come out of the delivery room. The world seems to be the same. But it seems to be turning over again. No one can experience it. It's a complicated feeling when a mother leaves the delivery room to hold her baby. Unless you're the one who came he... ...
The idea of fresh meat moon cake comes from the Soviet style moon cake and the pepper cake of Taiwan. The combination of the two has not only the crisp skin, but also the fragrant but not greasy meat filling. Take a bite, the crumb of the crisp.... ...
Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...
After autumn, although it's clear and crisp, it's early in the dark. I'm going home from work. I start to prepare my family's dinner. I've been working hard all day. I want to be lazy at this time. I need to satisfy my family's nutrition, and I ... ...
Once a bag can eat a lot of home fast food. The most common Chinese fast food is hakwai, we have more fresh shrimps to join. It will make the stuffing more Q and the bomb is sweet. My mother also likes to add more cabbage to enhance the taste an... ...
This is a kind of pie that I often make. Although there are not many layers, it's very delicious because the filling is made from the seasoning formula of sausage.
Why is Tianjin dumpling? It's the best dumpling in Tianjin when I walk down from all over the world. No matter the filling or the taste, it's the best dumpling in all places. Maybe the old dumpling in the northeast is not satisfied. The old dump... ...