Spring is a beautiful season. It's fresh and refreshing. I want to eat delicious food fresh but not greasy. Beef. My love. Xiaodouya. The love of xiaopenyou. Meat and vegetable are suitable for each other. OK. The process of beef with bean sprou... ...
To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...
The nutritional value of soybean can only be improved after it is sublimated to tofu. The story of tofu has always been praised.
Tonight, I made a special dish - stir fried meat with chili pepper. First of all, pepper should be designated as wrinkled pepper or screw pepper. For this, I found several supermarkets and markets. The young master said. If you can't buy it, you... ...
I used to watch my parents suffer when I was a child -- I tried it myself
If this dish is served to my grandma, it will be despised by her decisively. Who will eat such a little? Now people eat delicate. No matter how delicious the food will not be gobbled up. Stewed eel in pot is a traditional Ningbo dish. It was ori... ...
Give yourself a cold drink to lose weight and fat on a hot summer day. It's really MoMA. You won't be fat if you drink it. Hurry up and make a cool summer drink for yourself.
Asparagus is tender, delicious, nutritious, appetizing and digesting. There are different delicacies in different cooking methods. Today, I like this dish very much. I use asparagus, pineapple, yogurt and cranberry dried fruit together. After mi... ...
I live in Dongying. I went to a restaurant once. The sour soup that I ordered is neither spicy nor sour. Nima. Go home and find a way to do it. It tastes so good. It's delicious. It's worth mentioning the yellow lantern chili sauce in Hainan. Th... ...