Auricularia auricula is sweet and smooth. The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and remove them from the body, so as to clear the gastrointestinal tract. Onion common onion. In Euro... ...
Because the high g value of white rice is not conducive to fat reduction, I bought some brown rice and went back to the dormitory to soak it in advance. It steamed me there and did my work. It steamed well. I just went to bed one night in advanc... ...
One man's food
I was so excited to see LAN Yi's recipe. I bought glucose and internal fat on the Internet. I got up early today and started to prepare. It was really smooth and tender.
Mom doesn't have to worry about me eating so and so anymore
It's healthy and nutritious. It's fragrant. I like simple cooking to make the most delicious home flavor. So I never like chicken essence and monosodium glutamate in cooking. I like to give full play to the flavor of the dish. Pork tripe is boug... ...
Food. My husband likes it very much.
When you have a bad appetite, make some dishes that stimulate the taste buds. Eat when you see them. This Mapo Tofu is the most classic way of tofu. Appetizer. Eat.
When I got the blender at home, I was trying all kinds of collocations. Today, all the people in the dormitory were there. I thought that the refrigerator was full of fruits. Or I could make vegetable juice. Apple's sweet. Pineapple is slightly ... ...
I don't think it's enough time. It's dark before the beginning of the day. It seems that the days after I'm 20 years old are flying. I don't know if you have this feeling too. I've seen the recipe of this sauce for many times. I also have the im... ...
I read the microblog a long time ago to know that tofu brain is salty and sweet. It can also put onion sauce. Forgive me for being stupid. Ha ha. Guangdong's bean curd brain is usually only sweet. The most classic is the taste of ginger and brow... ...
Do you like the fat cattle meal of Yoshino? I love you so much, so I think about doing it myself. It's not hard to be sincere. We are more willing to put meat on our own. It's more fragrant