Chinese Food
All Recipes
Glutinous rice sausage
Make snacks for babies
Stir fried pork intestines with pickled peppers
Pig large intestine has the functions of moistening dryness, tonifying deficiency, stopping thirst and hemostasis. It can be used to treat weak thirst and so on
Fish flavored shredded pork super simple version
I think fish flavored shredded pork is a delicious dish. It's also my first step to become a strong woman in the kitchen industry
Self made weight loss yoghurt
Everyone knows that yoghurt can lose weight. Today, this is the fighter in yoghurt.
Steamed tricolor pocket chicken breast for slimming and fitness
Low calorie and nutritious
Tofu sausage
Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.
[nutrition and low fat breakfast] fruit oatmeal (with milk and nuts)
It's healthy, delicious and low-fat. I've wanted to share such a good thing for a long time, but it's not as good as strawberry color.
Cantonese shrimp dumplings
Shrimp dumpling is a must order delicacy for Cantonese to go to the teahouse
Low fat texture
The biggest characteristic of bagels is that they boil the dough before baking. After this step, bagels produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut into two circles horizontally. Spread the jam ... ...
Fat fish head cake
Mother, wife and Tongtong assisted in the work
Super fat burning soup
It's not hard to lose weight
Nanjiang Feichang chicken with bamboo shoots
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
Fried lotus root box ~ lotus root Clip ~ eggplant box ~ eggplant Clip ~ Tianjin baozi pork stuffing secret script 1
It's suggested that the fire should be smaller. It's convenient to put oil in for two times. So I can eat it for 89% out of the pot, but the surface is not crispy.
