Chinese Food
All Recipes
Beef in sour soup
Fat cattle is an impeccable choice for carnivores. No matter which way it is popular. Sour soup version is one of my favorite since I was a child. How can senior foodies be?
Special baked wheat
This is the sweet memory of childhood... Dad fried the stuffing. Mom pressed the skin and made the Shao sell. My sister and I sat at the table looking forward to the moment when the Shao sell was steaming out of the pot... Of course, the best th... ...
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Fried bean sprouts with celery
The nutritional value of bean sprouts is rich in vitamin C. It is also rich in dietary fiber, which is a healthy vegetable for patients with constipation. The heat of bean sprouts is very low, but the content of water and cellulose is very high.
Hand made dumplings with pork and cabbage
Recipe included in staple food fan'er . Weight: 75
Jinojia fat cattle
Children like to eat the fat cattle of Yoshino's best. So they want to make this dish by themselves. I once asked the chef who worked in Yoshino's house. But she said that the ingredients of the beef were confidential. They didn't even know it. ... ...
Homemade lunch meat ~ baby food~
The meat for my daughter that I can hold and bite with my hand ~
Secret fat cattle
I can't stand the lampblack more and more. I've learned from my friends that this dish sells well but tastes great.
[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings
The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...
Grease dregs
The dish is exquisite in color, fragrance and taste. It will definitely arouse your taste buds. Come on, you are the best.
Fat cattle in sour soup
Fat cattle in sour soup. It's sour in spicy soup. It's hot enough in sour soup. I always like to eat meat. For the dish of fat cattle in sour soup. I like it after eating it once. There's plenty of time this week to make some good food. But I di... ...
Crispy pastry
I used to eat the most delicious cake when I was a child. I believe that few people eat it now. It really has a different taste.
Fat head fish and tofu soup
Long lost favorite. Childhood memories. Hands-on operation is another fun.
Boiled lard
Make eight treasure rice
Low fat diet
Every time my husband finishes his exercise, he has to eat a healthy meal. In order to balance nutrition, mix meat and vegetables, and he can't have high fat. So he developed this low fat diet.
Low fat and delicious rice with gold
I really feel that fried rice with eggs is too greasy. In this way, stir fry the ingredients with a small amount of oil and put them into rice and mix them well. It's really low in oil and fat. Don't worry about eating too many calories. It's no... ...
Self made Mongolian yoghurt
For a moment, cooked yogurt has occupied the most prominent position in the supermarket freezer. I think it tastes good after buying it. There are many sweet additives, and the price is not cheap. I can see from the list of ingredients again. Th... ...
