Chinese Food
All Recipes
Braised meatballs with mushroom
This fried meatball with rape and mushroom is actually the four happiness meatball. Four Xi meatballs are eaten during Chinese New Year's festival, marriage and longevity. They are also my favorite. It's also the four Xi meatballs that are indis... ...
Fresh and tender mutton kebab (oven version without lampblack)
Still worried about the smoking carcinogen of kebabs sold outside? Or is it mutton? Or is it because the mouth is not good bite not rotten and worry? Come on. As long as you have an oven at home, you can make it by yourself. My way is very simpl... ...
Stewed tofu with fat intestines
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
Air dried intestine
Self made air dried sausage
Auspicious volume
During the Spring Festival, the most important thing in the new year's Eve dinner is the big fish and big meat. When you taste delicious food, you also have to look good. Today, Baoma makes the most delightful food in the new year's Eve dinner. ... ...
Hot and sour cabbage healthy fat reducing vegetable in the new year#
Cabbage contains calcium, iron, magnesium, vitamin C, protein and other nutrients. In winter, every family will make this dish. But many people can't do it well. Today's version is the basic version of how many hot and sour cabbage parents can a... ...
Steamed rice with beef
If you want to be lazy, you have to be nutritious and show off. It's a good choice to make a meal. Onions, fat cattle, cabbage, carrots, eggs. All the ingredients are very matched.
Steamed shrimp dumplings are different
A lot of shrimp dumplings are not loved by friends. But they are hard to make. The frequency of making is relatively low. Today, let's try a new method. How simple it is. It's made of steamer. It's delicious and healthy
Boil a pot of lard for Spring Festival
It's new year's Eve. Boil a pot of fragrant lard. Have a beautiful new year. This time, I added some pepper, pepper and anise into the cooking lard. Although the cooking lard is not as white as before. It's a little red, but it's delicious. The ... ...
Braised pork intestines in Sichuan farmhouse
Beautiful color, fragrance, suitable for all ages. A must for Sichuan farmers
Pomegranate balls with crab roe and Eight Immortals
Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.
[Xiaoxi] the sweet and salty dried vegetable cake
[Xiaoxi] the first time that children in Northeast China eat dried vegetables, it's because the baozi shop picked up the wrong meat bag of dried vegetables. Since then, they fell in love with the special taste of sweet, salty and salty. The firs... ...
Fat beef in sour soup (Northern version)
69. When relatives came, they ate more.
Boshan roll tip (omelet meat)
This is 30 eggs for making 30 eggs. The dosage can be used according to the proportion. The figure is online
Braised goose in heaven and earth
Have you seen the God of food? There is a dish named Qiankun roast goose. I'll introduce it to you next time. Thank you for your support.
Pig skin jelly
Today is December 28. Grandma doesn't eat on the eve of the thirties every year. December 29 is Grandma's new year's Eve. The family is coming to grandma's house for the new year. It's more than 7 p.m. my mother started to prepare meat jelly whi... ...
There's heaven and earth in the dinner
This is an indispensable dish for the Spring Festival in my hometown. My cousin likes to eat the fermented tofu made by my aunt most. Such a big one can eat several. The fermented tofu made by my aunt is juicy and delicious. It's even more enjoy... ...
