Chinese Food
All Recipes
Stir fried sausage
After giving birth to a baby, I fell in love with this heavy taste thing ha ha
Jingsha fish cake
Fish cake is a traditional delicacy in Jingsha area. The first dish on the local table is definitely it, also known as head dish . It has formed the tradition of no cake, no table . In addition to preparing sausages and waxes, every family has t... ...
Chinese New Year's Eve dinner with gold and jade
Golden soup is actually sour soup. It's refreshing and appetizing with beef rolls. It's just suitable for the greasy food of the new year. Fat beef rolls don't need to be scalded in golden soup. That will leave the blood foam in the soup. The so... ...
Pig oil cake with shallot
I've been abroad with my husband for many years. It's more difficult to eat some domestic food. I went to the vegetable market in the morning and saw fat meat (which is hard to buy) and bought a kilogram excitedly. I decided to make some of my h... ...
Carmine lotus root
There is a description of rouge in forty-four chapters of a dream of Red Mansions. It's very vivid. This kind of rouge is not a piece, but a small white jade box with a box like a rose paste. Baoyu said with a smile, the rouge sold in the shop i... ...
Red oil fat beef, Flammulina velutipes, bean curd
It's a good partner for dinner. You can't stop when you're full.
Home fat room run gorgeous south Guangdong Meicai pork
Cantonese people say that family is harmonious, courteous and rich. We can't do without this dish for the new year. Grandpa is a real Hakka. It's just like no new year's Eve for him to eat meat without plum dishes. Of course. It's also once a ye... ...
Stir fried chrysanthemum with garlic
Garland chrysanthemum is delicious. There are many ways to eat it. Today, the simplest way to fry it is to eat it. Add some garlic and stir fry to make the flavor. Stir quickly and simply stir for a few times to make the pot. It doesn't take two... ...
Mapo Tofu - make the taste of restaurant at home
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
Carrot colored dumplings. May the next year be a good one~
Chinese New Year's day. Dumplings are our staple food. With dumplings, we can feel the strong taste of Chinese New Year. Is today's colorful dumplings more lively? Do it now.
Low fat Broccoli Soup
Does anyone like broccoli as much as I do? The most common way to stir fry broccoli is to eat it. For example, stir fry broccoli with minced garlic. Stir fry it for a few times to eat delicious broccoli. Stir fry beef with broccoli is also what ... ...
Fried duck egg with fat meat
We usually have some fat left in our stew. It's very greasy just to eat it. Today, I'll teach you how to make a delicious fried egg with fat. It's simple, delicious and delicious. You can try what you like.
