Chinese Food
All Recipes
Jiuyang baking Theater: meat in the oven
Jiuyang oven has large capacity, simple operation, convenient and practical -
Slimming and beauty tea fennel tea
In our daily life, there are many foods that are medicines. There is no absolute demarcation line between them. That is to say, the medicine and food are the same origin. Among them, anise is a kind of warm and cold dispelling spice. It is usual... ...
Beijing People's favorite fennel pie
My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.
Dumplings stuffed with fennel and pork
Five elder brothers quit pork several years ago because of high blood fat. Mother-in-law doesn't eat mutton. Most of our dumplings are made with beef stuffing. Sometimes I'll be diligent and make two kinds of stuffing. My mother made dumplings. ... ...
Secret cumin salt and pepper
Nutrition analysis 1. Pepper has a fragrant smell. It can remove the smell of various meats. It can promote saliva secretion and increase appetite; 2. It is found that pepper can dilate blood vessels, so it can play a role in reducing blood pres... ...
Steamed bun with pork and fennel
I used to eat little fennel at home. Now I have to clean up the food with fennel stuffing every now and then. It all comes from a bundle of fennel sent by a good friend's mother that year. It's the product of her private plot. Absolutely polluti... ...
Braised pork in brown sauce
Referring to the practice of Taiwan's marinated meat, I also made it for the first time. The general taste of the product is absolutely good. Ha ha
Bean and fruit exclusive - Festival dish. Calf tendon with bone in Australia
Delicious food is the best consolation in the bleak winter, especially in preparing all kinds of rich family feast. After Christmas is the Spring Festival. After the Spring Festival is Valentine's day. Which festival can be less embellished with... ...
Mixed peanuts with anise sticks, scrambled eggs with anise, and pancakes with anise
Sister Choy brought me a lot of fresh and tender fennel. I'm so happy. The best attribution of fennel should be fennel dumpling and fennel bun. But both of them happen to be the soft ribs of chef Yang. Dumplings can't roll the skin, and steamed ... ...
Black bean flavor
Broad bean has a very high nutritional value. It has the effect of brain strengthening and calcium supplement. It's good for the body to eat it often.
Stewed potatoes with Curry Beef - warm up in winter
For people who are afraid of the cold, they often eat meat such as beef, mutton and dog meat, which are high in calories and can replenish the air and drive out the cold, which can effectively enhance the body's ability to resist the cold. In wi... ...
Stir fried chicken gizzards with vegetables
As a housewife, in addition to chicken, duck, fish, meat, some miscellaneous ingredients are also involved, such as chicken offal. My processing concept is. The readily available ingredients, convenient and quick operation. Simply make the food delicious.
Braised duck in hometown
I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
