Chinese Food

Braised mutton in winter

Mutton is the best choice in winter. Carrots are my daughter's favorite. Carotene is a fat soluble substance. Only when the oil is properly put into cooking can the absorption rate of carotene be greatly improved. It's a good choice to go with lamb.

Braised mutton with carrot to warm up in winter

I bought 3 Jin mutton. It's usually braised with pure mutton. Today, I use carrot to cook mutton. It's tender, delicious and rich in nutrition.

Mutton casserole

This mutton pot is heavy in taste, rich in spices and rotten. The point is soup. I like to stew potatoes with this soup. When cooking noodles, pour two spoonfuls of this soup and it will become mutton soup noodles.

Home style spicy pot

[spicy pot]. A good way to eliminate the stock of vegetables. There are no fixed ingredients, no fixed quantity. Everything is as you like. All kinds of vegetables, meat and seafood can be thrown into the pot. Spicy and delicious pot is enough

Special sauce elbow

Braised beef brisket

Beef brisket and fruit powder occupy too high a place in my life.

Spicy chicken neck

Invincible with wine and vegetables. It's great to eat cold and hot.

Spiced elbow in private room

This is my private elbow taught by my friend. Everyone who has eaten it is full of praise. It is always the first plate to be robbed in a dinner party. After two procedures of stewing and steaming, the elbow oil has been forced out a lot. So it ... ...

Noodles with tomato and beef tendon

I can't help buying a box of beef gluten when I saw someone selling it in the supermarket. It's cooked with tomatoes. It's very delicious. In addition, it's self-made noodles. It's a big bowl for one person. It's full. It's so willful in winter.

Homely dish spicy beauty hoof

Because of the limitation of time, we should try our best to be efficient and good. But today is the last day of 2014. You have to make yourself a delicacy to comfort you. This hoof is not cooked in-depth. It depends on hard-working speculation.... ...

Braised Beef Brisket with bamboo shoots and radish

Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...

Beef bun with fennel

After eating bread and milk for more than a month, China's stomach can't reach the western breakfast after all. I stayed at home for a day on New Year's day. The next day, I finally got my heart up and went to the kitchen. I steamed two pots of ... ...

Homemade rougamo

I used to like rougamo in the west of Jiandemen bridge. After painstaking research, I finally burned it to different levels. When it's cooked, it's tender. When it's delicious, it's better to add bons, streaky pork and elbow meat. It's better to... ...

Spicy beef tendon

I especially like to eat foods with tendons, because they contain a large amount of collagen protein, which can not only beautify the skin, but also strengthen the muscles and bones. In many gelatinous foods, beef tendon is the favorite (don't l... ...

Jiaozi with fennel

Stewed chicken leg with Boletus and chestnut

It's winter. I want to stew when I buy a casserole. I can buy all these ingredients in advance. When I'm ready, I'll stew them on the stove. It's very convenient.

Stewed mutton chops with nourishing sauce + hand grasping cake

I never used to eat mutton before. But I was anemic in the last physical examination. The doctor said that I could take some mutton tonic. I think so. Medicine is better than food. Try it. It's actually very good. This mutton is not mutton at al... ...

Western style sausage

GF always yells that they can't get good fresh sausage after returning to China. Even the so-called high-end supermarket can't buy it. I have an idea. I'll do it myself. Except for a little trouble. It's no big deal. So we spent some time making... ...

Double ribs, sweet and sour ribs, stew

Emerald jelly

Many people don't eat skin when they eat meat. But as a shrewd housewife, such a good thing will not be wasted. It's very nutritious. The protein in the skin is 2.5 times that of pork. And most of it is macromolecular collagen. The content is al... ...