Chinese Food
All Recipes
Fennel stuffing box
There's no story. The family likes to eat pasta, stuffing boxes and vegetables.
Creative food [emerald jelly (soymilk machine version))
It's a super speed, time-saving and labor-saving way to make jelly with soymilk machine. It's ready to eat now. After the meat skin is broken, the jelly is easier to digest and absorb. It is also suitable for children and the elderly to eat. It ... ...
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Private house fennel cake
Spring is the time to eat fennel. When I was a child, my favorite food was the fennel made by my grandfather. Now let me make it.
Shaanxi rougamo
I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
Marinated chicken feet
Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste... ...
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Spicy screws with soy sauce
Spring food with wine is full of sweet, salty and spicy taste
Stewed spiced beans
Stewed spiced beans, also known as anise beans, are easy to peel, moderate in hardness and softness, with endless aftertaste and fragrant on teeth and cheeks. Take a sip of fragrant fennel beans and a cup of hot Shaoxing old wine. Maybe this is ... ...
Stewed beef stewed beef brisket pressure cooker version omnipotent one pot meat
In fact, this dish is especially suitable for people with fast-paced life. It's mainly simple and fast without losing flavor. You can also add plate tendons or hooves together. It's very convenient. A pot of meat can be eaten for a week without ... ...
Fried peas with fennel
It's the season for the tender peas. The peas are delicious. But they swell. Fennel is aerated. So my hometown likes to use fennel with peas. Delicious and healthy.
Stir fried buckwheat cake with assorted vegetables
I like cake silk best. But it's hard to buy it in the market here. I can only cook it at home. What kind of vegetables do you have at home? They are all cut into silk. They are fried together. The taste is fragrant. Besides, the quality of the p... ...
Fennel dumpling
It's a season of spring and summer. The fragrance of yellow and green is really a fresh cure. I can't stand the smell of fennel.
