Chinese Food

Stewed chicken with mushroom

Stewed chicken with dried mushroom is more fragrant than that with northeast hazelnut mushroom

Brine egg

Spicy konjac tofu (Huaihua snack)

Every time I wait for a bus at Huaihua railway station, I always go to the central market below to sell a bowl of spicy konjac bean curd, a plate of snails, a plate of stinky bean curd, plus two cans of beer. It's refreshing to eat. Otherwise, I... ...

Fried salmon with anise sauce

Rougamo loved by everyone

The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...

Niangniang Li loves the kitchen

Vegetable box

Baking rye whole wheat bread

Bake a whole wheat hard bread at the weekend. Enjoy the breakfast of a week's wheat flavor. It's natural without any harmful addition. -

Braised prawns worth a try

Stir fried diced pork with fennel bean

Indian healthy vegetable curry

Fried eggs with fennel

I'm very lucky to have applied to Glanz gourmet. The biggest feature of this oven is that it uses the cutting-edge technology of the Internet and intelligent cloud system. It can be commanded remotely by mobile app. It's also very fast. You can ... ...

Stewed chicken leg in pressure cooker

My wife always told me recently that she wanted to savor the delicious chicken legs in the canteen when I was in college. So she searched on the bean and fruit. Unfortunately, she couldn't find a satisfactory recipe. She could only find similar ... ...

[kitchen of Madeira] Xinjiang mutton with Nang

Secret duck neck

The characteristics of dishes have the functions of Tonifying Qi and tonifying deficiency, reducing blood fat and beautifying the face. It's delicious and delicious. It's full of aftertaste. It's a leisure food for all ages. The traditional Chin... ...

Dumplings stuffed with beef and fennel

Boiled soybean

It's summer. How can we have less of it?

Fennel omelette

Fried egg with shrimp skin and fennel

In the morning, Dad brought back a big bundle of fennel. It's only 1 yuan per kilogram. It's really cheap. I love the taste of fennel. But I have to hurry to work. I can't eat the dumplings made by Dad. I need to wash a simple fried egg. I took ... ...

[grilled lamb chops with cumin and garlic]