Chinese Food
All Recipes
Fuman mashed milk and egg soup
I once went out to look for delicious food. I ran into a milk mash egg in a small shop in Jijie street, which made me happy and tasted very good. One of the three reasons for falling in love with milk and egg mash is that it is rich in nutrition... ...
Rice wine, rice cake
I miss that when I was a child, the old man was peddling on his bicycle - selling hair and Baba. Selling Baba. What I miss more is the soft and sweet taste in my memory.
Skin care, beauty, finger sucking, pig's hoof
Here's the secret of delicious food
Love Star biscuit
The entrance is instant. My family's favorite treasure. As long as he likes to eat, he can do it all for him.
Fruit mash
It's understood by all of us that in addition to the recovery of the body, the parturient has to increase the milk output. This can be used as an extra meal. It can also promote milk. Mainly good to do
Low sugar whole wheat bread (suitable for diabetics)
Looking at the bakery, it's all plain fancy bread. It's not good for our sister to lose weight. I'm tired of eating it. So today I'll make a whole wheat bread with low sugar and full flavor. There's really no sugar.. And no white flour. Yes \ (^... ...
Summer spaghetti
Good memories of the student days. A small stand for scraping cold noodles on the street. The crystal clear scraping cold noodles are drenched with unique brine. It's cool, smooth and spicy. I didn't expect the taste of childhood. I can make it myself.
Stir fried lettuce with fermented black bean
The smell of spring is more and more strong. Guangzhou's kapok has blossomed. The tender teeth on the trees are growing higher and higher. Look at the green leaves. Vegetable market is also full of vegetables. I like to see green lettuce careful... ...
Fermented black bean salad Kwai lettuce - 10 minute fast food
[nutritional value of lettuce] lettuce contains more dietary fiber and vitamin C than Chinese cabbage; because its stem and leaf contain lettuce element, it tastes slightly bitter. It has the effects of analgesia and hypnosis, lowering cholester... ...
Stir fried cabbage heart with bean curd
The heart of vegetable is in Cantonese food. Every family must order it whether they eat at home or in a restaurant. Because vegetables and heart of vegetable are not only delicious, but also Guangdong local food. I've eaten a lot of boiled vege... ...
Light whole wheat bread + rich fresh fruit cream sandwich
Whole wheat bread with wheat germ. Light wheat flavor. Soft and tenacious. It stimulates your taste buds together with rich cream fruit. Do you taste happiness? Who says the cream of fresh fruit is exclusive to the cake? For fresh fruits, please... ...
Pancakes
Yoyo Chek makes pancakes in a set of fruit on the street stall. It seems to be very smooth. It's a skill that can be practiced more than once. It's not a one-day skill to be a pancake man. I use cake flour for this flour. It is indicated that it... ...
Fermented bean toast. It's very soft
It's very soft. It's delicious. It's still soft the next day. This kind of toast has plenty of water. 510 grams of water can be reserved for those who are afraid of being sticky. Add it slowly according to the situation.
Quick fermentation tips. Fermentation tips
Making steamed buns, steamed buns, toast, in such cold weather, the oven has no fermentation function. If you are waiting for natural fermentation, you have to wait until the monkey's year and the horse's month. You often need two fermentation t... ...
Barbecue
I like to make barbecue with peanuts for Chinese New Year's day and wedding wine. This is my habit here.
[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000
You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home
