Chinese Food
All Recipes
Camouflage pound cake
Pound cake is also called butter cake. Quarter cake. Because it tastes warm, sweet and mellow. It's simple and easy to preserve. It's very popular. There are two different ways to make a pound cake: one is to beat the softened butter with sugar.... ...
Fruit fishing
I've always wanted to make fruit fishing, but I couldn't find the right yogurt. I tried to enjoy the pure fruit by chance - I didn't expect it was very delicious. In the hot summer, I'd like to have a fruit fishing.
Father's fermented mushroom
Be a snail girl on father's Day -
Yoghurt bun - soft once fermented
As long as a fermented yoghurt small meal bag. Time-saving and labor-saving. But still taste not less. Still soft. Breakfast is perfect. Let's try it
Black tea toast (first oil kneading, first fermentation)
Recently, I fell in love with making toast bread with the method of first oil kneading, one-time fermentation, and no need to fold the quilt to roll directly - it's more convenient and faster than the conventional second fermentation, and the br... ...
Summer solstice appetizer cold noodles
Today. Noodles. After eating the summer solstice noodles for a short day. It is the longest day and the shortest night in the northern hemisphere. Since then the hot summer has begun~~~
Butterfly two color toast (refrigerated fermentation)
Chieftain can also play new tricks
Secret pickle
Because I love pickles so much, I went crazy to study them. Finally, I made this kind of secret pickle suitable for all ages.
Common vegetable with bean curd
It's also called cabbage. Anyway, it's called quite a lot. Today, it's very common in Guangdong. It's also my family's regular dish. Sometimes I'm tired of stir fried vegetables. It's good to change the taste.
One time fermentation small meal bag
This small meal bag is only fermented once. The tissue is really soft and can be brushed. Considering that many people don't have bread machine and chef machine, the hand kneading this time can be used as breakfast bag. With a bowl of porridge a... ...
Guangdong style barbecued pork is easy to make. Kwai Chi can be cooked quickly.
In my northeast, barbecued pork is the kind of hard meat made from the inside ridge. Go to the South and eat fresh and soft food. I really think it's delicious. I like DIY food. I must develop it myself. Hehe hehe
Braised duck with white gourd
Duck meat has a high nutritional value. Its protein content is much higher than that of livestock meat. But don't think duck meat is not suitable for eating in summer. Many people think that this season's diet is only suitable for eating vegetab... ...
Soft bread with milk (single fermentation
This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten ... ...
Kwai Tai fermented black bean sauce, dace, lettuce
I like this dish. It's tasty with oatmeal and salty with dace.
Baixiangguopound cake
Baixiang is really a kind of magical existence. Under its ugly and cute appearance, it has a heart that contains all things. It can be simply matched with honey to bring out a unique and delicious fruit drink. Make all kinds of fruit tea in summ... ...
Braised pig's feet with red kidney beans
Red kidney bean is one of the most nutritious legumes. It is rich in vitamins A, B, C and e. it is also rich in antioxidants, protein, food fiber, iron, magnesium, phosphorus and other nutrients. It has the functions of nourishing blood and Qi, ... ...
