Chinese Food
All Recipes
Braised pig's feet with peanuts and bean curd
Cook the pig's feet with peanuts. The pig's feet are rich in collagen. The benefits of peanuts are well known. The pig's feet are fat but not greasy. They are not only delicious but also beautiful. They are especially suitable for women. The ski... ...
Sufu pig's hoof
Today's electrical appliances are becoming more and more intelligent. Science and technology are improving. Many fully automated kitchen appliances have also been produced. This automatic frying pan is. Noodles will not overflow. Porridge will n... ...
Natural fermented rye shell fruit
28 * 28cm three energy gold plate. 5 fat bagels. Natural yeast is 100% water powder. For the version of dry yeast, please refer to the previous recipe [sprouting little fat rye whole wheat shell fruit]-
Sweet fermented grains milk tea Gansu famous snack
Sweet fermented grains is a famous snack of Han nationality in Gansu Province. Tianshui Dragon Boat Festival time to eat. With zongzi have the same status. There are some differences between the main raw materials of sweet fermented grains and r... ...
Stir fried macaroni with preserved bean curd
The meat kitchen ends today with a small dish that Guangzhou families often make - stir fried bean curd with macaroni. Simple as it is, it's super delicious.. I hope you like it..
One time fermentation of 100% whole wheat bread (liquid seed method)
My original recipe. The whole wheat bread made by this method has a unique wheat flavor. It is still soft and delicious on the third day. Although it seems to take 2 days. But the actual operation time is not much. It also omits the intermediate... ...
Simple purple rice sandwich - dormitory version
Purple rice bread has also become net red for a long time ～～～～ I don't like sweetness. So I didn't add condensed milk. I think it's OK to add soymilk or milk or yoghurt. Just to make purple rice wet a little ～ I like fermented glutinous rice, so... ...
Cream waffles (fermented)
Kaifeng's light cream is always consumed in a way. It's too tired to make bread and dough. Then make waffles. Make a cup of coffee. Serve with a ball of ice cream or squeeze in some fresh whipped cream. A good afternoon tea with good appearance ... ...
Box of pancakes and sugar on fire
I suddenly want to burn the sugar at the bottom of the box when I get married, and then make some box cakes with it.
Sweet osmanthus fermented glutinous rice balls
I don't think it's enough to eat out every time Do it yourself.
Ground soft bun
It rained for several days in a row the other day. My mother-in-law picked up a lot of soft dumplings by the ditch. I'm free today. Try to make soft dumplings. Are you looking at the bun skin a little black? That's because it's the flour that my... ...
Taro and rosemary
Streaky pork has always been an indispensable ingredient in the menu of meat eaters, and the braised pork is outstanding for its unique appearance and delicate taste. A piece of meat. Dip in the delicious soup. Its taste is incomparable with tha... ...
Homemade frozen meat skin
My friend made meat jelly for me. My family thought it was delicious after tasting it. So I asked this friend. She taught me this method. The meat jelly made was delicious. It was not greasy at all. Now let's share the method.
Milk mashed egg
The mash of milk and egg is like a delicacy created by Lanzhou people. Use a small pot to boil the milk and mash. Slowly add the broken liquid of egg without adding a little water. The sweet mash is thick and mellow milk. It's sweet but not grea... ...
Bean curd, lotus root, rosemary
In autumn, there are less green vegetables in the market and more substitutes that are easy to store and have relatively high calories. Especially in the north. When the weather gets colder, there are more vegetables in the vegetable market, suc... ...
