Chinese Food
All Recipes
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
Set fire to the chain
See recipes and try
Huifang snack leek cake
Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.
Family snack lotus cake
The fifth day of the lunar new year. Welcome the God of wealth. Make a Chinese dessert Lotus cake . The crisp layer is clear, crisp and sweet. It has a unique flavor. Sesame stuffing, coconut stuffing, fried, baked two ways. The effect can be ma... ...
Braised sea cucumber and grouper
The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...
Fried chizi (oil bean skin version)
When I was a child, I went to my grandparents' house every year to pay a new year's day. They would cook us a big table of good food. One of the fried chives is my favorite. Although there are delis. But without the strong smell of the new year ... ...
Black sesame bean curd dumpling ~ ~ double nutrition
Lantern Festival on the 15th day of the first month. Let's wrap dumplings together. I always like the smell of black sesame. Let's have a black sesame stuffing. When this recipe and noodles are made, no water is added, and internal fat tofu is c... ...
Golden meat muffin modified salted egg yolk meat Muffin
I made a lot of sweet snacks. I always wanted to make a salty one. Yesterday, I was on the bus. I saw a golden meat muffin shop. I was inspired. This is a kind of salty snack. I've looked up many recipes. I haven't been satisfied with how to mat... ...
Orange Qifeng cake roll
Little fresh in spring. Orange Qifeng cake roll.
Healthy roughage and corn noodle
I'm tired of eating big fish and big meat in the new year. I'll hurry up with a piece of coarse grain noodles to promote digestion. It was originally a friend's corn noodles in North Korea. I'll keep it if I want to eat it. Until now I'm tired o... ...
Pan Fried Bun with crab meat
There are hairy crabs at home. Many crabs think it's so wasteful to eat spicy crabs, so they buckle up to make steamed buns.
Crispy egg yolk
It's a Chinese dessert that I like very much. I used to think that it's difficult to make pastry. Since I stepped into bean and fruit, it's so easy to make no matter how difficult it is. -
[Matcha] crispy puff with casda sauce
Crispy puff is not a kind of rare dessert. It can be tasted in stores at home and abroad. There are many scores on the book. I have tried several of them. Several times I came down to think that this collocation is the best to eat ╯ (╯) I hope you like it.
Pork and fennel small box
When I was a child, my mother chased me all over the street with fennel pie. My mother just wanted me to have a bite. When I was a child, I hated that strange taste. When I grew up, I tried to make it myself. I found that the taste was wonderful... ...
Crispy egg filled pancake (red wolf's favorite pan version)
What's for breakfast? I don't like eating breakfast with gutter oil and various additives outside. So I've racked my brains to make some delicious and healthy things for my girl. Today's egg pancakes are praised by her. I feel satisfied/~
