Oven food has always been one of my favorite dishes. Although I can bake cakes, as a salty party, I didn't buy the oven to bake sweets. Barbecue, chicken, fish and other dishes must have been tried in the oven. But I think there are few baked ve... ...
It's cool. Eat Mapo Tofu to warm your body.
Qingming is coming. There is a golden pig worshipping ancestors in the window advertisement of pastry shop. So I learned to make one.
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
In the streets and alleys of Longcheng, especially at the school gate, there is a snack called crispy glutinous rice . Wrap glutinous rice in mung bean paste, French fries, pickles and sausages. It's just like Chinese version of sushi . We go to... ...
This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.
My son likes meat dumplings very much. But now I don't know what kind of meat they are made of. It's not very reassuring to be a mother. So I think I'll make it myself. Actually, it's not too much trouble. This meat dumpling is not that kind of ... ...
It's like trying to roll with a donkey. Unfortunately, there's no soybean noodles at home. It happened that I brought a bag back home this time. There's fresh bean paste stuffing in the fridge. OK. The donkey rolls away ~ ~ ~ it tastes good. The... ...
QQ's crystal pumpkin pie. The ratio of glutinous rice flour to flour is 1-1.
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
I don't know how many people are the same as me. When I was not married, the most breakfast I had on my way to school and work was the eggs and pancakes on the roadside stall, a small oily dough, rolled out into pancakes, fried in a pan on the o... ...
We all know the nutritional value of Lentinus edodes. But sometimes children don't like the taste of it. A chance. I found this practice on TV. I tried to do it. The result was unexpected. The children swept away.
I don't remember when I saw the red velvet cake roll. I only remember that it was imprinted on my mind when I saw it. The gorgeous red velvet matched with white like snow is romantic and delicate. It has won the hearts of many people. This is my... ...
The name of puff will be changed to nun puff. The creator is Frascati, a famous dessert ice cream master in Paris at that time. The first puff was a square puff with a custard filling. It was topped with whipped cream. By the end of the 19th cen... ...
Senior procrastinators decided to change their ways. This morning, they set an alarm clock to get up at the right time. They put on their sneakers and walked through the kitchen to make four puffs. The first black swan puff is made as follows--