Chinese Food
All Recipes
Fried mung bean biscuit
The crispness of batter and biscuits and the softness of mung bean filling are very popular.
How to eat spinach? Golden spinach roll
Spring is coming ~ ~ calcium supplement is needed ~ ~ or the baby will not grow high ~ ~ ~ my life focus seems to be that ARI gets up in her smile every day. Or she wakes up from her deep sleep because she doesn't need to work. I have to face he... ...
Door nail meat cake (with authentic eating method)
The door nail patty is named because it looks like a door nail. In ancient times, the door of an official can be installed with different numbers of door nails according to their grades. Only ordinary people can't do it. So the common people are... ...
[Madeira's kitchen] sandwich version donkey fire
The first time I tasted donkey meat was in Dushan, Guizhou Province. I realized the saying of Heaven dragon meat. Underground donkey meat . Donkey meat and beef taste almost the same. It's really delicious. There are many versions of donkey meat... ...
Egg filled pancake
What I just learned recently. I did it for my master immediately. It's not bad. Praise it.
Authentic Spanish mackerel dumplings, i.e. hook fish
The Spanish mackerel comes down this season in Qingdao. It's all bought by my son-in-law to give it to my father-in-law. My husband likes dumplings best. I wanted to make a Spanish mackerel dumpling. When I went to the market, I saw that it was ... ...
Egg filled pancake
My family's way of filling eggs with pancakes. Zero failure. People who like it should learn quickly. Great breakfast. It's good to eat alone or brush on the sauce roll and lettuce.
Malantou crystal dumpling
My family eats dumplings every half a month. This time, the dumpling skin is made by hand. The meat stuffing is added with Malan head.
