Chinese Food
All Recipes
Bamboo charcoal hamburger
My dark food ~ \ (≥ del ≤) / ~ Hamburg transformation
The good time of yolk crisp
I have nothing to do with my own business. In addition to the oven I bought last year, I signed up for a training course on impulse. I want to come here. I just want to cultivate my artistic sentiment. Haha ~ ~ ~ I am also full of energy to lear... ...
Beef horn with stuffing
My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
Pumpkin pie with milk flavor
Pumpkin pie filling is a bit like egg tarts. The milk with cream is much stronger. As long as you can make a pie. The stuffing in it can give full play to your imagination and create your own taste.
Dousha small meal bag
Cough, cough, the hand remnant star of baking industry has reported again. I'm worried about what I eat for breakfast every day. The homemade red bean paste and homemade small meal bag have put several spoonfuls of milk powder in them. When baki... ...
Black fish, bamboo charcoal, cheese bread
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
[vanilla Cassida puff]
Puff skin and stuffing are about 25 large Puffs -
Stir fried pork with green pepper
The way to make oil - a series of spices, such as onion and ginger, big material, fennel, grass and fruit, fragrant leaves and cinnamon, are fried with warm oil. After they are cooled, the spices are picked up. The oil is poured into a glass bot... ...
Homemade bean paste filling
Children prefer to eat steamed buns with red bean paste filling. They used to buy them from the Internet. Now food safety is worrying. It's better to make them by yourself. I soaked 500 grams of red beans. There were 1240 grams of mashed beans. ... ...
Langya potato
This is the street snack I have eaten in Shenzhen. It's very good. It's not in the northeast. I tried to make it. I didn't expect it tastes the same.
Italian macarone in detail (with basic lemon cream filling)
Macarone, as a famous delicate and hard to make snack in the baking industry, is very strict in every step of operation. If you don't pay attention to it, you may not be able to achieve this young lady's Suxiong . However, when the skirt is mixe... ...
Small wonton
Insect BMW has had 5 teeth in 10 months. It's made for him to eat. It's completely delicate, smooth and waxy. Many teeth are frozen. It's quick to eat.
