Chinese Food
All Recipes
Vanilla Cream pineapple puff
I made cream puffs a few days ago. One at a time. Today I want to make some big puffs with rich taste. Think of pineapple bread that layer of crisp skin. Saliva can't help dropping. Simply make a pineapple puff. I thought that the whole cream wo... ...
Jiangmao dumpling
Jiang Qingfu, the creator of Gan Mao dumpling, carried a load of dumplings around Xiaonanmen in Anqing during the reign of Guangxu in Qing Dynasty. This kind of dumpling is made of mountain black pig hind leg meat, with shrimp and pickled vegeta... ...
Corn salad bun
I'm very glad to receive the trial of chubby salad dressing. It's chubby sweet salad dressing that I ate most since I was a child. Later, I found many new styles. I like Japanese style salad dressing better. I like fried sesame flavor and the so... ...
So, ground scallion dough
What I've done recently is my favorite earthly food when I was a child. Sometimes I'm tired of eating cake and cheese. I miss these traditional food very much. I made the meat dragon last time. It's delicious. It inspires my confidence. This tim... ...
Durian sandwich lunch bag
Dive for a long time. Take a good step map this time. Upload the recipe for the first time. Like the taste of durian.
Chinese pastry ~ green dough (wheat green juice green dough)
How many people are fascinated by the green troupe? It's a tradition to use wormwood to make the green troupe in Qingming Festival. But what do you want to do at ordinary times? Without wormwood, the green troupe made of wheat green juice is not... ...
Fried hemp balls
There is no stuffing in the hemp balls we sell on the street. My son likes stuffing. His experiment at home has finally been successful.
Traditional pot stickers
Every time I go to Luoyang, my husband and my son are always thinking about the potstickers in the back street from the department store. And every time they have to wait patiently in a long line I made authentic pot stickers according to their ... ...
Homemade omelette (Chinese hamburger)
I always remember the taste I ate at school. After graduation, I haven't found the eggnog made by this master. I have to think about it myself.
Pan fried lunch meat
I've loved to eat cooked ham and lunch meat since I was a child. When I was a child, my mother worked in the government canteen. There were a lot of canned luncheon meat in her office. The children of several of our employees often used to eat t... ...
Husband's cake better than wife's cake (salty and crispy)
Compared with the wife's pie, the filling of the husband's pie is mainly spicy and salty. It's also bigger in shape. It's somewhat consistent with the careless man. Husband's cake is made of pine meat, scallion, salt and pepper and eggs. It's a ... ...
Egg filled pancake
I had to eat egg filled pancakes every day since I was at school. I didn't think it was delicious at that time. I seldom bought rice outside after I started my family. I only knew how sweet the taste of this long-time parting was. Recently, the ... ...
Leisurely wormwood fragrance, sweet zongzi taste sweet osmanthus, honey bean and sand Brown
Dragon Boat Festival, also known as Dragon Boat Festival, every year to this day, people have the custom of eating zongzi. The Dragon Boat Festival is just after the beginning of summer. Eating zongzi can make up in the light. It can make up in ... ...
Weight loss zongzi - brown rice health zongzi
I'm afraid of being fat if I want to eat zongzi. I made a brown rice suddenly. I soaked the rice with Siraitia fruit to increase the sweetness. -
Sauted bun
The broken steamed buns in Yunnan are layered, soft and thoughtful.
French Blue Ribbon pastry making -- banana Napoleonic pastry
It's like a cake with layers of leaves overlapping. It's Crispy in the mouth. I invite you to try to make it together.
