Chinese Food
All Recipes
Pear shaped roasted fruit
It's autumn. The golden pear. People can't help but take a bite. It's like a pear burning fruit. The original recipe is a dessert book from South Korea. Chicken baked fruit. I made it into pear shape. It can also be made into other shapes.
Steamed vegetable, mushroom and shrimp in autumn
I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...
Mini pancake
Quail eggs are the food we often eat in our daily life. They are not big, but they are very nutritious. Many mothers are usually cooked for children to eat. Sometimes it may be more popular with children to change the way of eating. This time, w... ...
Baked Wheat
The first time to make Shaomai
Bean paste bread in flower shape
Bread made with flower shaped mold. Each piece is filled with bean paste. It's delicious and good-looking.
Scallion bar
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...
Pineapple shortbread
I got the secret collection of Wu Baochun's bread by fate. It's like a treasure. The baking road is always full of surprises. Master Wu Baochun's book is as moistening as the drizzle in early spring. It quenches thirst as the ice watermelon in s... ...
Heart shaped puff
Puff's heart-shaped today. We choose Anjia cream. It's delicious.
Scallion bun
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...
Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp
Cute egg yolk crispy - the shape is upgraded to a cute fat man. It's the most unique treasure dream. Can you have your own treasure dream? Change the traditional lard to ANGA butter. It tastes more fragrant. The only designated dairy product in ... ...
Smile soft bag
Xiaoxiao likes to eat sweet, meat and blood sugar. It's a good choice for Xiaoxiao soft bag to have high blood sugar. All the original inspiration comes from love and care.
Langya potato
If you don't weigh yourself at home, come on. If you have more, you can keep it for the next time.
Chintimus
I saw a qingti cake on a blog a long time ago. I was attracted by its fresh temperament. I haven't tried it all the time. Seeing the summer is over, the delicious qingti is coming to the market. Let's try it. Just try to make sponge cake again (... ...
Stir fried green bean and pumpkin
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
Jiaozi stuffed with leek and fennel
My family likes dumplings. I will eat dumplings once in ten and a half days. I will come back from travel or business trip. For the first time, dumplings are not noodles. In the eyes of the southerners, dumplings seem to be just a kind of snack ... ...
Jiaozi with beet head
Although dumplings are no longer considered as festival food in people's life. There are all kinds of dumplings in the supermarket. But as a folk custom, people's attention to the dumplings on New Year's Eve has not been reduced at all. To a lar... ...
Dumplings with tomato and corn
Making dumplings is the strength of northerners. Chop the stuffing, mix the noodles and roll the skin. Do it yourself in every step. Here is just a way to make stuffing that you think is delicious. You can use machine to make dumplings. It's tro... ...
White radish cup
As a cheap and nutritious vegetable with high cost performance, white radish is not inferior to brewed vegetables. It has the functions of clearing away heat, promoting fluid production, eliminating food stagnation, appetizing and strengthening ... ...
Cranberry cheese sandwich biscuit
Crispy biscuits with cheese and dried cranberries are sweet and not greasy. It's a good night's cold storage with full milk flavor. Biscuits absorb the water of filling and become soft. Cheese becomes silky and delicate. It's so delicious that it's fried.
