Chinese Food
All Recipes
Mini wonton
My little Xi doesn't like eating very much. She is very worried about people She is more like her father. She likes eating pasta. So she often packs some small wonton dumplings and other frozen food for her. If she doesn't want to eat, just cook... ...
Classic combination of chicken soup and tofu string + egg filling cake. Delicious dinner
Chicken soup, tofu string and egg filled pancake are the street snacks we usually like. When you see something you like, you want to learn to do it yourself. No matter what you can do, you can't eat it outside. Although it's troublesome, you can... ...
Egg filled pancake
My husband likes to eat. I learned from a big sister of the company. I got up early to make it for my husband's birthday. It has a good response.
Noodle soup small wonton without filling
When Xiaodi was a child, he ate wonton every time (the time when he was a vegetarian before he started to eat) Just like to eat skin but not stuffing At that time, why can't little wonton only have skin?. Of course, this idea is ridiculous in th... ...
Mushroom stuffed with shrimp
The perfect combination of delicacy and beauty - brewing mushrooms with shrimp. The ingredients of this dish are quite simple. Mix pork, shrimp and mushroom together. It's nutritious and delicious. It's easy to learn, easy to learn, easy to stea... ...
Shepherd's purse wonton
Shanghai Jindian is delicious. I'm addicted.
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
Simple pearl balls and glutinous rice balls
The sauce itself likes sticky sticky glutinous rice. I saw everyone making pearl balls a few days ago. It's so attractive to the sauce. So I tried to make it once. It's very simple.
Steamed bun
Breakfast is indispensable. Eating steamed buns in the morning with a glass of milk is the most nutritious. It's the first time I've grown up to make a bun. Because what I learned from the video is very simple. I can't think it's so hard to make... ...
Steamed beef with carrot
Meat stuffing and meat stuffing awesome, the first time to go to Gaomi, the product feels like this. It feels like eating again and again. The hot pot bottom of the slow fire restores the crisp shell bottom and the lace, the meat and stuffing is... ...
[opella] French opera house cake
The formula is from the French blue belt. See the following process for some adjustments. My oven is about 30x35 ~ I can make two of this
Fried wonton
There's wonton fried in Guangdong flavor.
Macaron's first experience cocoa chocolate macaron
The first attempt is not a success. It's still because of unskilled. The surface of makaron is not smooth enough. The skirt edge is a little turned out. The next time, the speed of squeezing the batter is faster. You can try 140 ℃. 13 minutes. H... ...
The soft and elastic meat buns
I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...
Bacon and egg
How to solve breakfast quickly after living independently has become a big problem. I like to eat eggs and cakes. I can't make it myself. I didn't expect to sell even the finished cakes on the Internet. The Internet is really powerful. It's stil... ...
Wonton with fresh shrimp and pork. Baby can also eat happy wonton.
The weather is very mysterious recently. I caught a cold by accident In order to have a good breakfast, don't infect big and small Mr. Luo. Make some hot soup wonton. First, I drank the hot soup quickly. Mr. Luo and Mr. Luo could also have a pre... ...
Matcha casada cake roll
I saw a recipe for making casida's original cake rolls a few days ago. I'm curious about how delicious this casida is. I'm also fond of matchmaking tea. In order to keep the two together, I put them together. HOHO ~ I don't know how it tastes. T... ...
