Chinese Food
All Recipes
Fish flavored eggplant cake
My family used to eat eggplant cakes when they were fried. I didn't know they could be made into fish flavor until I arrived in Sichuan.
Mushroom, mushroom and mushroom
Nutritional analysis of Tricholoma mushroom 1. Tricholoma mushroom rich in selenium is a good selenium supplement food. After drinking Tricholoma Soup for several hours, the content of selenium and hemoglobin in the blood will increase, and the ... ...
Beef with fennel
The whole family likes to eat fennel. The beef patty looks good but less vegetables. The fennel likes oil. So, the healthy and delicious fennel beef patty is born. It has a gorgeous appearance, a healthy and low-fat small body, and the taste is ... ...
The most delicious bread is salty type
I don't remember how many times I said that I like eating salty bread. It should not only be bread, but also the cake with stuffing. In fact, before I changed the part of the roll to the bread of fermentation, I sent a piece of cake. You can als... ...
Beef and mustard dumplings
Mom's taste...
Tianjin traditional snacks - donkey roll
It's very simple to watch what a pastry chef did on TV. Go to the supermarket immediately and buy all the materials. It will take two hours to do it.
Pork and pickled vegetable wonton
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
Deep fried noodle with soy sauce
It's good to have noodles with soy sauce, or fried noodles with porridge.
Wonton with duck egg yolk
It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.
The leftover dumpling skin skillfully makes the egg filling cake
It's a pity to throw the leftover dumpling skin. Make dumplings again. I'm afraid of eating every day. Fry them in oil. The first one is inexperienced and a little hard. Make the second one have the idea of egg filling cake.
My name is a Bian
We receive for giving, we forgive for forgiveness, we live for good.
Stewed meatballs with cabbage
Grandma made it delicious. It's very good.
Celery and shrimp dumplings in sour soup, garlic and celery leaves
Celery is rich in cellulose. Celery and shrimp stuffing are delicious. With Xi'an special flavor of sour soup , it's super cool. The VC content of celery leaves that are often discarded is higher. Mix with mashed garlic to make a refreshing cold dish
Couss special recipe - preserved egg crispy
How can I eat preserved eggs? Salad? Porridge? You are out. Today, the master brought a kind of delicate snack. Golden preserved egg crispy. Golden, oily and thin as cicada wings. Layer upon layer, it is wrapped with soft bean stuffing and prese... ...
Couss special recipe -- green tea macarone
When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accu... ...
The flavor of egg filled pancakes is definitely better than that of snack stands
Mm-hmm. big baby said while eating. I said you mm-hmm what ↓ baby said. What's the name of mom? I said egg filled cake. Baby said that I'll make one for me after I finish eating. How can you eat a 4-year-old girl? I thought this guy has big eyes... ...
Nutritious and delicious seafood, mushroom, bean curd and brain - the taste of old Beijing
There is no story behind this dish.... In fact, it's the two greedy Chinese on the tip of the tongue...
