Chinese Food
All Recipes
Jiaozi stuffed with pork and fennel
There's a saying in northern Chinese - better to eat than to dumpling, better to pour than to be comfortable. The delicious dumplings are not made in any famous restaurant. They are made by mother herself.
The flavor of air frying pan
Spring roll is our favorite seasonal food in spring. It's made of dry dough. It's packed with prepared fillings (three kinds of shepherd's purse, shrimps and leeks, red bean paste, etc.). It's various and colorful. It can satisfy the appetite of... ...
Steamed dumplings with goldfish
The little goldfish swam freely in the water. Yes, these little goldfish are steamed dumplings. Delicious and interesting steamed dumplings. Dumpling is our traditional food. It makes us very familiar with pasta. Sometimes it's more interesting ... ...
Cranberry macaron
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
Air frying pan stuffed with meat
I want to make a horizontal dish. But time is limited. I'd better have one. Meat stuffing and deep fried dough sticks are special snack. And Kwai fried with air after deep frying. It tastes like a fried bell. It adds a special snack to the table... ...
Super detailed egg filling cake (with sauce. Two ways to roll the cake to make the cake bulge)
I've been eating rougamo every day in the recent morning. I want to change the pattern to try to pour eggs and cakes.
Sesame balls. Exploding balls
I especially like the soft and glutinous sesame balls sold in restaurants and supermarkets. By chance, I saw the way of making sesame balls. Try it. It tastes good. It's just that the baking powder may be a little too much. When it's in the pot,... ...
Small meal bag
I always like to eat stuffed bun. Although it's small, it's a bit like a sparrow, although it's small and dirty. Especially there are all kinds of fillings. Like that sentence. Sometimes life is like a small bun. You never know what fillings are... ...
Chinese pizza
My mother often makes pancakes at home. Suddenly she wants to make Chinese pizza.
Sangria
Three weeks ago, I ate in a Spanish restaurant in Brighton, England, which is said to be very famous. As a result, I didn't like all the main dishes, including seafood rice. Maybe that restaurant can't do it. But the fruit wine in his house kept... ...
Air frying pan dry fried small balls
There's a dried fried small meatball in the old Beijing dish. That's my favorite. It's important every time. I'll do it myself at home-
Shanghai fresh meat moon cake
Grandpa is old Shanghai. He likes eating fresh meat moon cakes best. But he has to wait until the festival to eat them. And he has to wait for such a long line. So Dudu learns how to make the moon cakes. Later, Grandpa wants to eat them at any t... ...
Crystal Hawthorn filling
Hawthorn season. There are many ways to keep Hawthorn flavor. Almost all hawthorn products on the market can be self-made. Compared with other zero degree food, hawthorn products have much less additives. But after all, they are not more healthy... ...
Chinese yam holding Hawthorn
Hawthorn is an appetizer for digestion. Chinese yam can strengthen the spleen and nourish the stomach. Both of them have the effect of reducing weight. Both of them are healthy methods of reducing weight. They are not the effect of suddenly comi... ...
Pot stickers with three delicacies of bergamot
I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...
Wonton with shrimp and celery
This is the most popular wonton in our family. None of them. Well, anyway, I don't feel tired every day. It's just too painful to peel shrimp. If someone can help me, I'd better. Ha ha! 300g pork stuffing, 150g fresh shrimp, a small piece of gin... ...
Homemade red bean paste, wurenguang style moon cake
Two months after learning to bake, I will catch up with the Mid Autumn Festival. Naturally, I will not miss the chance to learn how to make mooncakes. This year, I made more than 100 mooncakes for my friends and family. The stuffing is red bean ... ...
Egg filled pancake
I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.
Pan Fried Bun
Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...
