Chinese Food

Steamed eggplant folder

Shrimp dumplings and Baihua dumplings

Shanghai wonton

Flower cake (Rose)

All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -

Fried lotus root

Wheat straw is a native of Zibo, Shandong Province. It grows up with fried lotus root, fried eggplant box, fried spring roll, fried meat, crispy pot and tofu box. Ha ha. So the wheat straw is not happy. She said - let alone the health problems. ... ...

Stewed meatballs soup with vegetables and flowers

Coming home late. Simple and quick. And eat meat. Winter soup is Kwai Fu.

Delicious small wonton (with wonton filling method)

I miss the taste of wonton when I was a kid. The street stall is full of wonton. Wonton, a super favorite, used to be eaten outside. Add some hot oil. Delicious food is hard to stop. But I'm not sure about the meat outside. Make it by yourself, ... ...

Homemade omelet (also known as homemade lunch meat)

This dish is necessary for the wedding feast in my hometown. It's very popular. I also love to keep talking. So I called my father to ask for advice. Very delicious.

My mother's wonton warms up in winter

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Christmas cake full of festival atmosphere -- chocolate tree stump cake

Happy Christmas is coming soon. Maybe every dessert should be made into a Christmas theme to express my love for this special holiday. Cream cake and frosted biscuit are all finished. Then try another chocolate cake roll. Make a tree stump cake ... ...

[breakfast wonton] start to be a good mother

After a period of cold weather, all our compatriots, old and young, refused to get up. Only delicious food can make people have the passion to say goodbye to the warm little bed and start the day's bright life. I go to school at work. It's leisu... ...

Detailed explanation of the best fried beef pot stickers

People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...

Green bean and pineapple cake with salted egg

I love baking. One of the biggest reasons is that I like the variety of dough. I wonder if I didn't play enough when I was a child. Now, when I was a mother, I can't control the dough. In addition to this factor, I like baking for another reason... ...

Real and fake mushroom bags

Mushrooms are relatively healthy and high fiber food. Generally, we eat them cultivated in the greenhouse. By chance, I saw this mushroom bag in a hotel. It's very cute. I'm determined to challenge myself who likes innovation

Strawberry cake roll

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Macarone with chocolate filling

For those who love baking, it's incomplete that they haven't had macarone's baking career... Although it's recognized as a dessert that is very easy to miss. But it's because once they succeed, they can feel happiness and satisfaction beyond des... ...

Matcha thousand layer strawberry cake

Husband's birthday. Don't like durian. Mango is very astringent this season. Use strawberry instead. Match the green of Matcha. It's delicious and beautiful.

Cow's horn and milk dumpling

Tree Root Cake (necessary for Christmas ~)

Although the steps are a little tedious, they still have a sense of achievement.

Colorful dumplings. Don't forget to eat them in winter solstice