Chinese Food
All Recipes
French macarone (with cranberry cream filling)
Brother pony is really a big problem that any baking enthusiast wants to overcome. Too many key points will eventually affect the formation of brother pony. The dog nibbled at the French point twice, and finally made a satisfactory result Unfort... ...
Oil shuttle filling
Oil shuttle - the name given by the old Qinhuangdao people. In fact, it's the residue of refining lard. It's also called oil residue or oil sticks. Because I don't eat meat, when I was a child, my queen mother made me oil shuttle cakes to coax m... ...
Dumpling skin transformed into scallion oil cake
Recently, I often see some people make scallion pancakes with the leftover dumpling skin. It's just that there are leftovers at home today. Try it. Wow. It's very crispy. No meat filling.
Beef pie is my favorite pasta
Two in the morning. Very energetic. We prefer soft hairpin. But for those of us who have to go out on time from Monday to Friday or who are late in traffic and have to work full time. What should we do if we want to have a fresh hairpin in the m... ...
Have a bowl of spaghetti with ketchup. Don't fly all the way to Rome.
The delicacy kitchen series video of eating the whole world of food, tomato sauce sauce pasta. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you. Spaghetti was my favor... ...
Chinese hamburger electric pancake plate
Hamburger is the Chinese name of hamburger in English. It contains transliteration and semantic translation elements. Sometimes it is also called hamburger directly. The original name of hamburger comes from the German city of Hamburg. In Englis... ...
Matcha, sweet potato and shellfish
It's very popular recently. Ha ha. So, I want to try it in the shellfish. The Q of the cassava is soft and waxy. With the soft Q of the shellfish, bite it down. It's very delicious.
How to make a family's huanrousong bread with salad sauce
This dough is composed of eight dough flowers (one in the middle is 30g / dough ~ seven in the edge is 20g / dough). Eight dough are wrapped with meat floss and arranged into flowers for fermentation.
Red velvet sandwich cake
I've been growing red velvet cakes for a long time. Today I made this red velvet cake with this special mold. Red is colored with red koji rice flour. I didn't put too much. I just want the color of reddish hair powder. So I personally think thi... ...
Three fresh egg yolk bun
Huahua is from the south. Noodles and pasta are always short boards. But Canada has always been greedy for the soft little meatloaf. But most of the meatloaf in Chinatown is Cantonese, and it's a big one. In order to eat delicious small meat bun... ...
Vegetarians, leek, egg and pot stickers
The noodles should be soft. You can add more water. The leek must be washed and dried in advance, or it will be wet when fried.
Private house dish shrimp three fresh dumplings
Delicious but not dumplings. This traditional delicacy must be made at home. The filling of dumplings is different. There are various ways to make dumplings. After doing well, bring the table. Hot. Think of this picture. There is a kind of warmt... ...
Mexicana bread sweet dough
Flour is so powerful. As long as you know how to knead dough, you can make different products.
Roasted zucchini stuffed with meat
It's the first time to cook zucchini. It's also the first time to cook zucchini. Referring to the practice of grilling eggplant, it's also a way to add a kind of eating method to zucchini. It's also convenient to use IKEA's porcelain pie plate t... ...
The perfect durian cake for baking Xiaobai
As baking Xiaobai, I always wanted to make a perfect cake with thousands of layers. I thought that the thousand layer cake didn't need the oven. It didn't need the superb baking and modeling skills. It should be successful at one time. But when ... ...
