I went to Beijing Pinggu to practice and visit my aunt's house. Her mother-in-law's anise box entertained me. Wow, it's amazing. The thin noodles are so deep. It's delicious. This is my first time cooking. It is far away. I hope you can encourag... ...
The recipe is the amount of 20 bean paste crisps. The original flavor is 8. The purple potato and Matcha are 6 each. It's corn oil. I've tried it many times. It's very crisp.
I've been infatuated with tearing bread by hand recently. I happen to have so many kinds of coffee on hand. I've got such a recipe to try.
The favorite coconut. And Dousha. Give you different cake rolls.
I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.
The leftover noodles and fillings of four happiness dumplings will be baked in a pot
The neighbor gave a big bag of Sophora. I don't know how to eat it. I searched the bean and fruit. Today, I'll have a baozi meal with Sophora.
Thanks to douguoda's teaching. I learned how to pour eggs and cakes. But I read everyone's Posts and found it hard to bubble. Through personal practice for many times, I found a better way to bubble and share it with you.
This bread tastes great. The combination of various ingredients is that it has a rich and delicate taste. If you bite it down, you will be filled with the aroma of grains. The original recipe is from a baking teacher named Ivan YALSA from abroad... ...
In this season, there are still some cool leeks that can keep warm for human body. They can also disperse blood stasis, nourish the liver and kidney, warm the waist and knees, invigorate the Yang and strengthen the essence. They are also suitabl... ...
I used to make red bean and mung bean cakes with lard. It's delicious but high in calories. Try to make it with xylitol and corn oil this time. It's not only too much to eat, but also for diabetics. It refers to the recipe of (I of shuangyuhu). ... ...
The first time I tried soft European bread. I didn't expect to be so successful. It'll be wiped out after it's done. It's delicious.