Chinese Food

Stir Fried String beans

Big pie

My mother often makes pancakes for flipping the dough. They are very delicious. Today, I made a pancake for flipping the dough. It's crispy skin. It's soft. It's fragrant. The ash is always delicious.

Fried Bun with three delicacies

I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and t... ...

Zero failure Swiss cake roll (strawberry roll, mango roll)

Cake roll is not easy to succeed at the beginning. It's not as easy as Qifeng cake. It's not difficult to master the method. Key. First of all, the protein should be sent to 8 points. Excessive cracking. Second, the cake roll out of the oven. Do... ...

Jiaozi with leek

My father likes dumplings most. The stuffing he made is very fragrant. Now I can finally get the stuffing that is as fragrant as him. Make him a dumpling with spring leek in spring. Give it to him. Parents have been working hard for us. Now it's... ...

Glutinous rice cake

Don't challenge the hemp ball any more. It almost destroys your face. It's safest to make a small cake.

Fennel pie

With this mashed potato, I'm not afraid that my baby doesn't like eating

We don't know much about the benefits of potatoes. Potato tuber has more water, less fat and lower heat per unit volume. It contains about 4 times vitamin C than apple. Group B vitamin is 4 times of apple. All kinds of minerals are several to do... ...

Lotus egg yolk crispy

Yolk crispy is my favorite food. It's also made countless times. It's always this recipe. The oilskin is made of low gluten flour. It's crispy and fragrant than medium gluten flour. I prefer to cook the filling heart by myself. I like lotus seed... ...

It's hard to distinguish bean curd, hemp ball and hemp ball

I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as th... ...

Cocoa pineapple bag

Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...

Langya potato

Steamed dumplings with Chengdu snacks

I love the steamed dumplings of Chengdu snacks, but the sanitation of the snack bar is too worrying. After intensive research, I finally made the steamed dumplings with the same fragrance as those sold outside. I can't wait to share them with my friends.

Egg filled pancake

My son only eats egg white. He likes to beat the eggs and pour them into the cake.

Whole wheat salty soda biscuit

I want to make salty biscuits. Of course, they are delicious and nutritious

Bean paste rolls

I'll do it when my parents want to. It's very good.

Dousha bread

How to make bread (squeeze breakfast bag)

I used the Chinese method. I added cream. The bread was soft and sweet. There were rows of little bears. Not only the children liked it, but also the adults' hearts were sprouted. Each little bear was painted with a different smile. It was reall... ...

Egg filling cake. Roll green lettuce. Ham sausage.

Mapo Tofu

The authentic Mapo Tofu must be made of beef stuffing. It's covered with a thin layer of pepper powder. It's spicy and spicy. It's special.