Chinese Food

Toothpick hairtail

Toothpick meat is believed to have been eaten by many people. But toothpick with fish may be rare. It's my first time to do it. But the production methods are almost the same. This time, I chose to pickle the hairtail with the big secret meat fi... ...

Black pepper beef Cupcake a potato beef pie disguised as Cupcake

N years ago, I saw the method of using toast to roll flat instead of Pipi in a great blog. At that time, I thought it was the great savior of lazy people like me. There is a party of friends at the weekend. Every time you have to prepare some sm... ...

Stewed pork with soy sauce and gluten

This oil gluten stuffed with meat is a common taste in my childhood memory. I can't eat this dish in a restaurant. Because it's very common. It's a common dish on the dining table of ordinary people in Jiangnan. Compared with the common meatball... ...

Old Beijing is burning

Girdle fire got its name because it was the same as the girdle of old people. Its flavor is unique. It is a combination of main and non-staple food. Its price is relatively low. Girdle fire belongs to fried food. It is golden yellow in color, fu... ...

Meat loaf

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Egg filled pancake

I always want to eat the taste of home. Although there are many breakfast stalls out there, the taste is far from home. The way here is to spread the eggs out. The eggs are very old and very oily. It's hard to eat. If you think about it, you sho... ...

Baby wonton

Spring roll

Minnan longevity snack radish cake

Radish cake is a special pastry of the southern Fujian Province. It is called vegetable head cake in Southern Fujian. It's a traditional Chinese pastry. Many old people in Southern Fujian live a long life. When asked about their favorite and mos... ...

Soft outer skin, sweet purple potato bun with inner filling

As the saying goes, eat early and eat less late. Nutritious breakfast is the beginning of a healthy life. A full breakfast should have three conditions: starch food, high-quality protein food, fruits and vegetables rich in dietary fiber, vitamin... ...

Coconut bun (two methods of shaping)

When the bread came out of the oven, it had a crispy crust and a mouthful of coconut fragrance. One of my daughter's favorite bread.

Fried dumplings with leek and egg (with dumpling method)

There were two tables of guests on mom's birthday last week. They made two plates of this one. It was the first dish to be destroyed at each table. Someone else didn't grab it. Ha ha. It's a delicious delicacy with beautiful appearance. If you c... ...

Dumplings stuffed with pork and string beans

I especially like to eat green beans. I like fried, stewed and stuffed. Today, this dumpling is the stuffing made of kidney beans. Have a look-

Baby's complementary food and snacks: black sesame calcium filling molar stick

My girlfriend's baby is nearly eight months old. Now she has several teeth. I happened to see this recipe on Weibo. Then I tried to make it myself. It tastes really good. The smell of sesame baked out of the oven is really intoxicating. I couldn... ...

Steamed dumplings with crystal

Impression taste of girdle fire (curry beef and balsam pear filling)

The food in Beijing in memory has a burning purse. That's the food we happened to meet when we were riding on donkeys. It's accompanied with porridge and a plate of small dishes. It feels like life is so simple and happy. Today is Xiaoshu. There... ...

That's good. It's soft and waxy - ice skin moon cake

Tired of traditional Cantonese moon cakes? Let's try some delicious and simple ice moon cakes~

Saozi noodles, the best food for northerners to eat in summer

Saozi noodles are most famous for Qishan saozi noodles of Baoji. The so-called saozi is the bittern poured on noodles when eating noodles. People in Western Shaanxi generally say saozi, not halogen. Noodles over cold water. Saozi is fragrant. At... ...

Rich chocolate black forest bread

This is a kind of bread full of rich chocolate flavor at the entrance. It's delicious but not wanted. Even the bread that hasn't been decorated is already very soft, delicate and delicious. The black forest bread after decoration is even more im... ...

Wonton with shrimp

I've eaten shrimp dumplings with Cantonese tea. I want to make some by myself. That's too complicated. I want to make wonton. Xiaoguai says it's delicious and fresh.