Chinese Food
All Recipes
Soft pasta
I always like to eat cake. I like the sweet and soft cake. It's very easy to ferment with bread machine and flour. The cake is really as soft as cotton
Chinese pastry with egg yolk
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
Mung bean cake
Mung bean has a significant lipid-lowering effect. So there are friends of the elderly and children at home. In the increasingly hot summer, don't just drink mung bean soup. This kind of good food has a special good practice. It can give full pl... ...
Jiaozi stuffed with fennel and pork
I am a northern woman married to Shanghai. I haven't seen anyone buy anise seedling in Shanghai. Eat what you want every time you go back home. ha-ha. Pure food
Hair pancake
The meat filling is made of pork and onion left over from steamed bun
Rotting meat rolls
The children always like to eat all kinds of sausage. So they made this meat roll. Breakfast or any time. It's quick, convenient and delicious to slice directly.
Mapo Tofu
Tofu is fragrant, soft and tender, light yellow in color, covered with a layer of reddish hot oil. It can keep the heat in tofu from losing quickly. It's better to eat it while it's hot. The noodles with pepper are also fragrant. Take a bite. Th... ...
Fish balls with three delicacies
Xiaozhu thinks that most of the food eaters can't give up the temptation of all kinds of fish balls. So today Xiaozhu is going to teach you a simple way to make fish balls at home. You can also play the fresh and delicious fish balls without lea... ...
Cheeseburger with vegetables
We always hope to eat breakfast like the emperor. I think this bread is perfect. Vegetables, meat and cheese are all nutritious. And salty is suitable for our taste. Breakfast with nuts, juice or something. It's great. -
Sophora flower roll
It's time for Sophora to open again. I'm from Hubei Province. I haven't eaten Sophora. I just had shepherd's purse. I miss shepherd's purse spring roll. At this time, my friend sent me sophora flower. I checked it online. It's either steamed or ... ...
Cranberry hand shredded bread
Condensed milk bread is decorated with almond slices. The almond slices at home are just used up. I think there are many pumpkin seeds. So I have this special bread. It feels very suitable for the Christmas atmosphere.
Cream crystal dumpling
She made a lot of cream filled desserts for the babies. Her favorite is this cream dumpling. She likes the expression very much.
Meatballs stuffed with mushrooms
Shiitake mushroom, especially shiitake mushroom (also known as shiitake mushroom, shiitake mushroom, Xiangxin, shiitake mushroom, Donggu mushroom, Xiangzi). It is rich in minerals. The content of calcium, phosphorus, potassium and beauty are rel... ...
Sweet potato and cocoa
Recently, I fell in love with Europa. I especially love this soft Europa. I can say that this is my favorite bread so far. I like its taste. I like that it can change a variety of fillings. Every time I make soft Europa, I can change different f... ...
Dry fried bell
The dry fried bell is a traditional dish. I used the bean and fruit to try the golden dragon fish and rapeseed oil to fry it. The color of the finished product is golden. It's crunchy when I eat it. It's really a ring. (Baidu) dry fried bell is ... ...
