Chinese Food

Raisin Souffle & chocolate souffle

You can make two 450g toast molds and make an extension in the Souffle part. Add 6G black tea powder to the formula material to make the black tea souffle. Of course, the taste is pure without raisins and chocolate beans. (the Souffle part only ... ...

Red jujube, sesame and shellfish

One thirtieth of the Beiguo. The flavor is jujube and sesame. The amount of powder used this time was 1000 grams. The children wiped it out in two days. For the choice of golden dragon fish baking powder, friends can buy it directly in the bean ... ...

Shredded bread with olive

There is a famous dish in Chaoshan - olive. It's a kind of small dish cooked with green olives and mustard. It's often seen on the table of Chaoshan people. My family is no exception. Today, add the olive to the bread. Make a salty olive bread. -

Vanilla and bean curd salad

I eat a delicious and refreshing sauce on the outdoors. I have a little vanilla flavor. Later, I introduced a similar salad dressing with my friends. I use it to make a simple and quick Kwai autumn dish. I think it's better to use it to drive th... ...

Fish and shrimp with pimple

I really don't want to stay in the kitchen in this season. I have to eat breakfast and dinner at home. In order to adjust my cooking enthusiasm, I will make some delicious food like main food and dish when I'm tired. Today, this one is very simp... ...

Three fungus pig's hoof

I heard that it's autumn fat season. I'll give my father a good patch. Today, I stewed pig's hoof with mushroom. It smells delicious. My friends can try it if they like.

Braised mushrooms with quail eggs in oyster sauce

Shiitake mushroom is known as the Queen of plants for its plump and tender meat, delicious taste and unique fragrance. Quail eggs are regarded as ginseng in animals. They are steamed together with Xiangru for rich nutrition. Moreover, the method... ...

One time fermented milk ham bun

Milk, coffee with bread. It's standard for many friends' minimalist breakfast. You only need to make the bread the night before. You can eat it the next day by warming it up. It's really very convenient. If this bread can be both nutritious and ... ...

Chicken soup with three delicacies

The price of pork has gone up a lot. I've been feeding my family chicken for a while. A chicken can be sliced. Part of it can be fried. Part of it can be made into curry. It's just finished in a week. Like the chicken left today, I used the mush... ...

Pan fried scallion cake

My mother taught me this scallion cake. I studied it several times. I was very satisfied with the finished product. I wrote a recipe to share with you.

Scallion cake with noodles

Simple, practical and delicious. Long winded pasta is relatively unpopular and easy to digest. Both baby and dad like to eat it in advance and make it as soon as they eat it. How long does it take for me to make it in winter? For example, I only... ...

Shrimp with white tea

I've been watching Little Chef of fireworks these days. I want to eat it every day. I saw the chef burning Longjing shrimps. There's also a pack of shrimps at home. Then I'll cook white tea shrimps.

It's like this in the Michelin restaurant

The farm in our community sent you a bag of fresh ginger this week. In the owners' group, a group of confused housewives and men were asking each other how to use fresh ginger. Ginger is seldom used in cooking. It is dried ginger powder at best.... ...

Fried Salmon

Salmon is rich in protein, sugar and vitamins. It also contains phosphate, calcium, vitamin A and vitamin D. It can eliminate edema, maintain the balance of potassium and sodium, and improve human immunity. -

Scallop

Salted duck egg

Pot stickers for my dream soul

There is a street in Yongzhong, Longwan, Wenzhou, my hometown. It has a very historical name. At the end of Laojie street is my home street. At the end of Laojie street, there is a bridge. At the same time, there is a funny name, Beitou bridge. ... ...

Delicious and juicy rougamo (picture details)

I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.

Delicious Cantonese style preserved radish cake (picture details)

My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...

Roasted seaweed and laver

The whole family likes to eat the baked seaweed slices imported from South Korea. It was once found that the English description of the product name is seasoned laver. It's not the processed laver. It's so expensive. I tried to bake it myself wi... ...