Hi. I make new year's dishes every year. And I'll hand write a blessing letter to your fawn ~ the new year is coming soon. I've been busy for a year. The happiest thing is to have a reunion with my family during the new year. Have a few warm-hea... ...
It has a good health care effect on people with coronary heart disease, hypertension and hyperlipidemia.
This Why is sedimentation? Hehe, that's because this cake adjusts the proportion of various kinds, which makes chocolate sink in the baking process. Finally, biscuit like crispy tissue is formed at the bottom, which enriches the level of taste ~... ...
It began in the Tang Dynasty and flourished in the Qing Dynasty. Now it has become one of the three famous Chinese snacks as well as Shaxian snack and Lanzhou ramen.
Millet egg cake refers to the age of - 11m + millet if a layer of constant porridge is given to the baby, it will surely be greasy for a long time. Today, I use millet as the main ingredient. With pumpkin and eggs, I make a soft cake. It's also ... ...
I am a man who dare not eat red beans. (◎_ But you love eating, so there are red beans in my world. (portion - four loaves)
Today, I'd like to share with you the unique recipe of wild fire rice in Jiaxing City, Zhejiang Province. In the spring, the local people will make an appointment with several friends to cook a pot of wild fire rice and enjoy the delicious taste... ...
Dried vegetable and pork bone soup is a special traditional delicacy in Chaoshan area. Dried cabbage is made by drying, steaming and then drying. It has the functions of nourishing yin and moistening dryness, resolving phlegm and relieving cough... ...
Focus on dark cuisine for many years. Raw materials. Pure natural dark cuisine Best record. Diners puke all over the place
As the saying goes, beauty is not in the skin but in the bone. Real beauty is not in the skin, but in the beautiful temperament emanating from the bone. As a beauty with temperament, it's needless to say that the beauty of food reflects a beauty... ...
The three delicacies are super full vegetarians. They are used to replace rice for a change of taste.
This soup has the functions of invigorating the spleen and stomach, nourishing qi and blood, tonifying qi and promoting stagnation, removing stasis and removing knots, benefiting water and eliminating swelling. It is especially suitable for thos... ...
I forgot to take photos yesterday. Only the pictures that the video cut on the video
Mr. Liu's grandfather likes my cake very much. I used to make Qifeng cake and send it to him. I just bought a lot of black rice recently. I want to try the steamed black rice cake. Added black sesame, black rice. Nutritious. The steamed cake doe... ...
In April, the magic city turns cold and hot, and the long holiday season turns around. It's cold peak time. Let's have a bowl of Dendrobium pork bone warm soup. The following formula is for six people. If there are three people in a family, you ... ...
The skin of Japanese pineapple bag is crispy, while that of table pineapple bag is crispy. The methods are similar. The difference is that the butter does not need to be softened when Japanese pineapple bag is used to make pineapple skin. The fr... ...
Alternate spring and summer. Eat cold diarrhea, eat hot and get angry. It's easy to weaken the spleen and stomach. Today's salted pork bone and lotus seed Gorgon seed porridge is introduced. The salted pork bone in the material can lower the Qi ... ...
It's the healthiest to make color with vegetable juice. Try this nutritious and colorful small meal bag.
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...