Chinese Food
All Recipes
Kunbo casserole with lotus seeds and pork tripe soup
For beautiful tableware, I can't move Kunbo casserole. I'm amazed by its popularity. I really have no immunity. I started one immediately. Kunbo casserole can be baked in air. It meets the European food standard. The maximum temperature can reac... ...
White radish Lotus Root Cake Baby's supplementary food recipe
In addition to some cooking skills, the choice of ingredients is also very important. I will try not to choose some off-season vegetables and fruits for the baby to eat. This can help the baby avoid the harm caused by some chemicals to the body.... ...
Stewed lamb chops with radish
The advantage of eating mutton in winter is to eat mutton in winter to nourish the kidney. According to the compendium of Materia Medica, mutton can nourish the middle Qi and the kidney qi. It is also one of the important ingredients for folk wi... ...
Grilled tenderloin with fire
This kind of roast tenderloin with fire is adapted according to teacher Jun's Pancake with barbecue. Children don't like sesame. The beef is changed into tenderloin. The quantity is doubled. The son can eat two of them. So this is the quantity o... ...
Acid reducing tea machine extracting pot
It can effectively treat the fatigue, waist ache, bad breath and memory loss caused by acidic constitution.
Old Beijing sesame paste fire
Old Beijing marmalade fire - sweet and crispy taste. Very popular.
Sichuan beimi kumquat
Just after the winter solstice. The temperature is up and down. It's easy to catch cold and cough. A lot of friends and family have been recruited. Besides keeping warm, you can also try this. Simple honey kumquat. Jinju has the functions of pre... ...
Fire with Scallion
My husband likes to eat pasta. I made this fire after today's break. It's crispy and delicious.
Maybe it's a fake fire burning clouds?
It's just a matter of carelessness to separate the eggs and leave the yolk beside them. It's too rough and scattered You can only open an egg and carefully protect it. When you wash the yolk, wash it and brush it. You forget it so much that you ... ...
Rice with green vegetables and sausages with garlic
【562】 One point five This is a story about Ying Xiaohan who ate carefully this year Good background. It's time to start cleaning up the fridge for the Spring Festival
Clear fire and moisten lung
It's dry in late autumn and winter. It's easy to get angry when living in a warm room every day. It causes dry throat and nose and pain. Autumn and winter is a good season to eat lotus root and pear. Fresh lotus root pear juice can clear fire an... ...
Steamed bread with flowers
Green food
Home made nutritious and delicious Laba porridge. A variety of materials are cooked slowly on a small fire. The taste is excellent.
In cold winter, drink a bowl of hot Laba porridge ~ ~ taste it carefully. Feel the simple poem and distance ~
Zero failure net red steamed cake. No oil, no fire. No oven. Baby eat 4 at a time
The blueberry steamed cake refers to the steamed cake of babies over 12 months old without using the oven's network red popsicle. The steamed popsicle cake is very popular on Weibo. It doesn't add a drop of oil. Compared with the oven version ca... ...
Red fire crab casserole cook's tale
Hi. I make new year's dishes every year. And I'll hand write a blessing letter to your fawn ~ the new year is coming soon. I've been busy for a year. The happiest thing is to have a reunion with my family during the new year. Have a few warm-hea... ...
Celery and pear juice (reduce blood pressure and blood fat)
It has a good health care effect on people with coronary heart disease, hypertension and hyperlipidemia.
Sinking chocolate cookie
This Why is sedimentation? Hehe, that's because this cake adjusts the proportion of various kinds, which makes chocolate sink in the baking process. Finally, biscuit like crispy tissue is formed at the bottom, which enriches the level of taste ~... ...
Kung Fu Donkey Meat fire
It began in the Tang Dynasty and flourished in the Qing Dynasty. Now it has become one of the three famous Chinese snacks as well as Shaxian snack and Lanzhou ramen.
