Chinese Food
All Recipes
Qiuli cream (from a family of traditional Chinese Medicine)
This autumn pear cream. I saw it on a traditional Chinese medicine program. It's the prescription of Fu, a century old pharmaceutical teacher. It's suitable for home use. It doesn't contain traditional Chinese medicine. It's also cheap. The key ... ...
Sugar fire
Tanghuo is a special snack in old Beijing. It is said that it has a history of 300 years. Nowadays, there are many places selling sugar and fire in Beijing, ranging from old restaurants to small windows along the street with pancakes stands. The... ...
Dragon fruit moon cake
I love glutinous rice food since I was a child. I always like to use all kinds of bright fruit juice to mix colors and make all kinds of pasta. This moon cake is added with red heart fire dragon juice. It's good both in perspective and taste.
New year's red fire recipe: tomato, dragon and fish fillet, delicious, healthy and kind
Longli fish is fresh, tender and full. It has no thorns or fishy smell. It's popular among the elderly, adults and children. It's also super delicious with eggplant sauce and bibimbap.
Beef on fire
My daughter-in-law is pregnant. One day she said to me that she would like to have a beef fire. So I started to cook beef for myself
Dried oysters, bacon, mustard and congee on fire
If you can't sleep well, the empty fire will rise in a straight line. Take a rest and cook a pot of congee at home to eliminate the fire.
Shrimp in hot pot
Shrimp in red hot pot is a home-made Sichuan dish. It's very simple. Add the fresh shrimp and the vegetables you like to the red oil and fry them. Red color, spicy and delicious. Not only auspicious and festive, but also delicious. It's a dish e... ...
How to cook better?
Cooking doesn't come with your hands. It takes a lot of tricks. Read some books. Summed up some experience ~ try to be concise and comprehensive expression ~ novice can see as a reference.. Chef ignored.
Every year, there are fish. Red fire, chopped pepper, tofu and tilapia
Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...
Pineapple bag / ice fire pineapple oil
People who have eaten the ice and fire pineapple oil of LAN Ji should all become repeat customers. I haven't eaten it for a long time and I remember. I'll do it myself.
Piggy page pitaya mousse cake
Piggy, piggy piggy. there's a chef who can make cakes. There's also a chowhound who knows how to eat cake. If you can make a page cake for your children, they will be very happy and adore you. They will regard you as an omnipotent mother. There ... ...
