Chinese Food
All Recipes
Horseshoe pear juice
It's cold. It's warm at home. The unit turns on the air conditioner. The throat and skin feel very dry. Squeeze yourself and your family a cup of nourishing juice. It's necessary to adjust. Horseshoe. Also known as water chestnut. It contains an... ...
Bitter chrysanthemum in cold sauce
Kuju has antibacterial, antipyretic, anti-inflammatory and eye-catching functions. Bitter chrysanthemum is a kind of delicious food which can clear away heat and heat. Because it tastes sweet and slightly bitter, and has the effect of clearing a... ...
Iced mung bean paste
My family don't like sweets very much, so they seldom make sweets, but the sweets made by mung beans are quite like... Haha... I used to run to South China snacks with friends, just to eat the mung bean sand... But in recent years, I found that ... ...
Congee with barley and mung bean
According to the traditional Chinese medicine, Coix cold enters the spleen, lung and kidney channels. It has the functions of invigorating the spleen, invigorating the lung, clearing away heat and permeating temperature. It is also good for bala... ...
Guihua Honey Jelly
This time, I poured osmanthus honey, brown Guiling cream and golden osmanthus honey. The taste is very good. It also sends out the unique strong fragrance of osmanthus. The taste is very good...... In fact, the practice of Guiling cream is very ... ...
Qiuli cream (from a family of traditional Chinese Medicine)
This autumn pear cream. I saw it on a traditional Chinese medicine program. It's the prescription of Fu, a century old pharmaceutical teacher. It's suitable for home use. It doesn't contain traditional Chinese medicine. It's also cheap. The key ... ...
Sugar fire
Tanghuo is a special snack in old Beijing. It is said that it has a history of 300 years. Nowadays, there are many places selling sugar and fire in Beijing, ranging from old restaurants to small windows along the street with pancakes stands. The... ...
Dragon fruit moon cake
I love glutinous rice food since I was a child. I always like to use all kinds of bright fruit juice to mix colors and make all kinds of pasta. This moon cake is added with red heart fire dragon juice. It's good both in perspective and taste.
New year's red fire recipe: tomato, dragon and fish fillet, delicious, healthy and kind
Longli fish is fresh, tender and full. It has no thorns or fishy smell. It's popular among the elderly, adults and children. It's also super delicious with eggplant sauce and bibimbap.
