The red lantern on the persimmon tree is covered with branches. Morning visit. A thin layer of frost has not yet gone away. It not only nourishes the sweet part, but also makes the autumn scenery more interesting. Before I went to Kyoto, the des... ...
Frost is the last solar term in autumn. It also means the beginning of winter. This season's diet is mainly composed of spleen nourishing and moist food. In frost season, chestnuts are fragrant. Chestnuts are warm and sweet. At this time, you ca... ...
I just learned from the Internet about the pastry fire. I'll make it right now and eat it. It's quite successful. I want to share it with you.
Today, I want to teach you how to make this kind of porridge which is very common in Guangdong Province of China. It's a common porridge with small pieces of preserved eggs and salted lean meat as ingredients. But this bowl of porridge can't be ... ...
I don't know if it's too dry in autumn. Children are very easy to cough. Mommy is nervous when she coughs. In addition to drinking more water, we should also keep up with the diet and prevention. This ice sugar stewed pear is very good. It's swe... ...
As soon as autumn comes, there will be all kinds of dryness, dry skin and uncomfortable throat. All kinds of nourishing and moistening soup and water should be arranged quickly. Today, share a special simple, sweet and sour nourishing and health... ...
Thick lines forever
Healthy and delicious snacks play an important role in nutrition and energy supply station for babies. Finger biscuits are especially suitable for children's training eye hand mouth coordination finger snacks. It is very helpful to stimulate bab... ...
I'll have fried noodles for breakfast. It's full of energy all morning. It's delicious but not fat. -
Lotus seed is rich in protein, carbohydrate, niacin, potassium, calcium, magnesium and other nutrients. It has the functions of lowering blood pressure, strengthening heart and mind, nourishing and tonifying deficiency. With mung bean, it can cl... ...
Water melon is a very common vegetable. Li Shizhen once said, this melon is full of sinew and silk, so it's called silk. Because when the melon is old, its tendons are like silk. Water melon has a long history of planting. According to Li Shizh... ...
It's dry in winter. I often eat these five kinds for breakfast. My throat is comfortable and I don't cough anymore. I can also help digestion. It's good for children or people with internal fire to eat more such foods as Gorgon, Lily and job's t... ...
This is a kind of Pitaya soft European bread. Maybe some moms can't see that the bread of this color is kneaded with pitaya juice. Because the time to cover the tin paper is late when baking the bread. So the bread is colored too much, and it is... ...
With the leftover toast and an egg, you can make this beautiful fire cloud toast. Children like breakfast of different shapes best. They are not afraid to waste endless toast any more.
This dish is very popular in my family. It's crispy outside and tender inside. It's sour, sour and sweet. It's very appetizing. It's new year's day soon. It's also very good to do this when entertaining guests. Zero failure sweet and sour sirloi... ...
Salted crispy chicken. A classic snack from Taiwan. A heavyweight food that can be compared with hot pot. I can't help but buy a bag every time I pass the fried chicken shop. One mouthful of crispy taste makes many food lovers deeply immersed in... ...