Chinese Food
All Recipes
Fried balsam pear with Okinawa cuisine
The dish appeared in he Ge Zi Jiu with noodles. Mrs. Mei Xue's voice is lovely. Although it's instant noodles, the time of an episode is only enough to hold one breath
Spicy chicken
Guizhou spicy chicken is a regular customer of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Eve meal. It symbolizes the expectation for th... ...
Spicy chicken
This recipe is reprinted from diner Xiangma . Guizhou spicy chicken is a frequent guest of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Ev... ...
Beef on fire
My daughter-in-law is pregnant. One day she said to me that she would like to have a beef fire. So I started to cook beef for myself
Dried oysters, bacon, mustard and congee on fire
If you can't sleep well, the empty fire will rise in a straight line. Take a rest and cook a pot of congee at home to eliminate the fire.
Shrimp in hot pot
Shrimp in red hot pot is a home-made Sichuan dish. It's very simple. Add the fresh shrimp and the vegetables you like to the red oil and fry them. Red color, spicy and delicious. Not only auspicious and festive, but also delicious. It's a dish e... ...
How to cook better?
Cooking doesn't come with your hands. It takes a lot of tricks. Read some books. Summed up some experience ~ try to be concise and comprehensive expression ~ novice can see as a reference.. Chef ignored.
Every year, there are fish. Red fire, chopped pepper, tofu and tilapia
Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...
Pineapple bag / ice fire pineapple oil
People who have eaten the ice and fire pineapple oil of LAN Ji should all become repeat customers. I haven't eaten it for a long time and I remember. I'll do it myself.
Piggy page pitaya mousse cake
Piggy, piggy piggy. there's a chef who can make cakes. There's also a chowhound who knows how to eat cake. If you can make a page cake for your children, they will be very happy and adore you. They will regard you as an omnipotent mother. There ... ...
Warm cucumber Kwai flower, heat, fire, home cooking,
After the Spring Festival, eat this dish and scrape the oil. Go to eat the fire on the Qingchang road. In this way, it will remain green. On the seventh day of the lunar new year, most people start to work. Do you have a round stomach for the Sp... ...
Pork fire
Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...
Steamed cake with milk flavored black rice can't be steamed on fire. Steamed cake is more delicious
Steamed cake has been burning all over the circle of friends. Because it's delicious but not hot. The taste is also changing. Today, I'd like to introduce a kind of steamed cake with coarse grain. The steamed cake with black rice is particularly... ...
Sauteed pork bun with dragon fruit and cheese
I want to make a colorful soft European bag, but I don't want to add pigment. It's just good to replace some water with the juice of the dragon fruit press. The bread I made has its own fruit fragrance. The color is also beautiful. You can add a... ...
Stewed rice with preserved meat
I've always liked everything cooked in charcoal. I tried to cook rice tonight. It's really delicious. You can try it.
Soybeans and bitter melon soup - heat clearing and fire removing
In summer, there will be a pot of soybeans and bitter melon soup in many places in the south. Clear away the heat. Add some pickles. It's delicious.
