Chinese Food
All Recipes
Marinated tofu
Marinated bean curd is not only a snack, but also a delicious dish. Today, let's teach you how to make dried bean with a piece of old tofu. It's more delicious than that made directly from dried bean. It's soft and glutinous with moderate taste,... ...
Steamed perch
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Home recipe -- Shaoxing drunk chicken
Go home to eat -- a Wu leaf, a banana, a worry, a dream, a dream, a pillow for ten years.
Lemongrass
In summer, it's very hot and humid, which makes people feel tired and tired. After studying, I drink a glass of lemon white boiled water, which is fresh and sour. It's refreshing and appetizing. It's common in lemon family to squeeze lemon juice... ...
Steamed towel gourd with minced garlic and vermicelli
Luffa is a kind of vegetable with light taste. But with seasoned garlic, it makes the taste fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. For women, loofah also contains vit... ...
Stir Fried Cauliflower
Cauliflower has a high nutritional value. It's easy to do. It's delicious to eat.
Steamed perch
It is not only nutritious, but also delicious and healthy.
Sauna bass
It's hot SKR weather. I think I'm in the sauna for minutes. Go out for two minutes. Sweat for two hours ~ I heard that people steam sauna. I haven't heard of delicious sauna. Now, there is a strange way to make delicious food - sauna. It uses th... ...
