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Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
There is a small bag of matsutake in the ingredients used by the angel. The most delicious mushrooms are still based on the principle of keeping their original flavor and fragrance. Dadong even developed a dish with a simple flavor like cooking ... ...
It's dry fried fish cooked by Dad. It doesn't taste good enough So that's what I cooked
I haven't made a children's meal for a long time. Borrowing beans and fruits is also an activity. Fish balls are also called fish eggs. They are my favorite snack. I always buy two strings of fish balls every time I go to the convenience store. ... ...
It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...
I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...
It's a multi-level food that can be used as both a staple and a dish. It's easy to make and rich to eat.
It's the season of Chinese toon now. It's enough fried eggs with Chinese toon. Change the pattern. It's really more than fried eggs with Chinese toon.
The climate is changeable in spring. Cooking carrots has the functions of brightening the eyes and nourishing the eyes, nourishing the air and protecting the liver. The rich vitamins can not only enhance the resistance, but also beautify and pro... ...
Fish flavored shredded pork belongs to Sichuan cuisine. No one knows it. The best choice is to serve rice with wine.
The fragrance is crispy. It's like drinking a good cup of light tea. The aftertaste is endless. -
A simple, quick and delicious curry hot pot. -
Today's dish comes from Thailand, which is fragrant with fruits and melons. Cut the green papaya into shreds. Use tomatoes and peanuts as an assistant. Add all kinds of condiments. Pound and adjust at the same time. The final product is fresh, r... ...